Iwe uchazoda: 200-300 G yeEL yeEL, 250 g Runga kweSushi, 1 avocado, 1 gango, 50 g yekubhururuka hove caviar, 2-3 mashiti eNori, 2 tbsp. Zvipfeko zveMupunga vhiniga, 1 tbsp. Spoon plum liqueur.
Kubika maitiro: Mupunga unodururira mu saucepan, dururira ½ marita emvura inovira uye bika kugadzirira. Kana mupunga wakarukwa, unodurura vhiniga mupunga, plum liqueur, sanganisa uye upe mvura yekuputika zvishoma, wozobvisa mupunga kubva mumoto uye utonhore. Avocado vakachena uye, kubvisa pfupa, kucheka kuita mitsetse mutete. Cucumber zvakare yakatemwa kuita mitsetse mutete. Funga nezvimedu mirefu. Iyo Rug ye Sushi Yakaputira kakawanda neiyo firimu rekudya, rate mutete mutete weMupunga uye unogadzirisa, kumusoro kuti uise nori shumba kupika uye pinda nemaoko. Kuti uise chidiki chidiki, avocado uye eels pamucheto weiyo nori pepa, uchirova roll roll, uchimanikidza nemaoko ake mushure mega. Pfura mupunga danga kubva kune rug pane iyo inoshanda pamusoro uye smear the caviar, wobva watema pachiitiko ichi. Itawo ratidziro rasara.
Sushi ne papaya nehuchi. .
Iwe uchazoda: 250 G R Ropa yeSushi, chibereko chimwe chePapaya chibereko, ½ Lyme, 2-3 mashizha aNori, 2-3 matavi mitsva, 2 tbsp. Zvipunu zvemukaka, 2 tbsp. Zvipunu zvemukaka wekokonati, 1 tbsp. Spoon yeTou Movie, ½ h. Zvipunu zveVanilla zvinobuda.
Kubika maitiro: Mupunga unodurura mune saucepan, mudura mukaka uye mukaka wekokonati, dururira ½ l ling mvura uye bika kugadzirira. Kana mupunga wagadzirira, wedzera huchi uye vanilla zvinobuda, musanganiswa, bvisa kubva pamoto uye kutonhorera. Lyme Squeze Juice. Mint inosiya zvakanaka chop. Kubva paPapaya yakagurwa anenge 100-150 g yeMeakty, svibisa, svibisa lyme juice uye usase ne mint, wobva wacheka makubhiti madiki. Goverana kubva mumabhora madiki emapunga. Nori mashitsi akagura pamitsetse yehupamhi hwemabhora mashoma emupunga.
Kuisa bhora kubva pamuromo kubva pamuromo kusvika kumucheto kweiyo nori strip uye roll roll. Zviise ne "kapu" uye ukaisa pamusoro pepapa cubes mupunga.