Yebhuruu yebhuruu ine inodarika mold, iyo inomupa kuravira kwakapinza uye kunhuhwirira. Izvi hazvisi zvese zvakaita senge, asi zvakachengeteka zvachose. Nekudaro, chechizi ine mold inogona kupamba, seimwe chero chero ipi neipi yechizi, uye kuziva maitiro ekuziva chikamu chakakosha chekushandiswa kwakachengeteka kwechizi.
Kuongorora kwechigadzirwa
1. utsi cheki. Nzira yakanakisa yekuona kuti iyo yebhuruu yebhuruu yapambwa ndeyekunhuwira. Chiyero chitsva chine mold chine kunhuhwirira kwakasimba, asi kunochinja kana zvatanga kushatisa. Stout cheke, uye kana ichiya kunge Amonia, ingangove yakapambwa. Pfungwa yakanaka ndeyekunaya chizi neumbwa, pawakangounza kumba. Saka iwe unozoziva kuti kutsva kwese kunhuwa, uye iwe unogona kuona kuti kunhuhwirira kuchachinja.
Yakajairika ruvara rwechizi chechizi - kubva kuchena kusvika kune yero
Mufananidzo: Pasina Kurege.com.
2. Teerera kune ruvara. Muchizi chitsva chatova muumbi, chinowanzoitika bhuruu kana girini. Nekudaro, zvakakodzera kutarisisa kune ruvara rwechikamu chechizi chechizi. Izvi zvinowanzo kuve chena, beige kana yero tint. Kana iwe ukaona kuti yakava pink, brown kana girini, pamwe yako yebhuruu quizi dzakapambwa. Sezvineiwo nezvechizi hwehunhu hwehunhu, teerera kune ruvara rwezvitsva zvebhuruu chebhuruu, kuita kuti zvive nyore kuona shanduko kana ichinge yaita. Pamusoro pekuchinja ruvara, verenga chiketi kuti uone kana pamusoro payo mucous kana fluffy, uye kurasa kana iwe ukaona kana iwe uchiona shanduko mukugadzira.
3. Edza chizi. Kana cheki yako ine mold ichiri kunhuhwirira uye haina kuchinja ruvara, iwe unogona kutsanangura kana akapambwa nekuzviedza. Chiedza chitsva chine mold chine yakasimba tart kuravira, asi chechizi chekare chinowedzera zvakanyanya kana zvatanga kushatisa. Dai iwe wanzwa kuravira kwebhuruu chebhu uye iye wakasimba kwazvo kuti avanakidze, kurasa. Ini ndinobuda vashoma vakapambwa chebhuruu chechizi, iwe hauendi, saka kuravira hakuna njodzi.
Tevedza Zuva Rekupera
1. Mazuva maviri gare gare, rasa chizi chakachengetwa kunze kwefiriji. Yebhuruu chechizi inofanira kuchengetwa pakupisa kwe + 0-10 degrees kuitira kuti zvirambe zvitsva. Kana iwe ukazvisiya patafura kana muhomwe, ichashatisa nekukurumidza. Muzviitiko zvakawanda, iwe uchaona kuti zvakaparadza mumazuva mashoma chete. Kana iwe ukasiya chizi chakasiya chechizi neumbwa, zviri nani kurasa kana mazuva maviri kana kupfuura apfuura.
2. Kanda chizi cheese mushure memavhiki matatu kusvika mana. Kuchengetedza kwebhuruu chechizi mufiriji kunogona kugara kwenguva yakareba. Tarisa hupenyu hwesherufu hwechizi chako - mune dzakawanda zviitiko zvinoramba zvichangobva kutsva kwemavhiki maviri kana matatu mushure mekuvhura caping. Saka icho chizi chikaita nemumhepo chakaramba chitsva chero bedzi zvichibvira, ita shuwa kuti kupisa mufiriji hakupfuuri +10 degrees.
Mushure mekuchengetera muFAREGER CHECE CHECE RINOGONESA KUTI URI KUTI URI
Mufananidzo: Pasina Kurege.com.
3. Bvisa chando chando mushure memwedzi mitanhatu. Kana iyo chizi ine mold yakachengetwa muFreezer pa 0 degrees, inogona kuchengetwa kwenguva refu, zvinoreva kuti iwe unogona kusunungura zvigadzirwa zvakawandisa izvo zvisingaronge kuti ushandise kwemwedzi kuti udzivise kukuvara. Nekudaro, kuti kuravira kuri nani uye kuravira hakufanirwe kuchengeta mune yechando inoumba kupfuura mwedzi mitanhatu. Ramba uchifunga kuti kuravira uye chimiro chebhuruu yebhuruu zvinogona kuchinja zvishoma mushure mekunge zvapera. Inorasikirwa nechikamu chekuravira kwakapinza uye kazhinji zviri nyore kupererwa.