Nyore rekubika
Kubva kuChef Marina Kalinina
Chishuwo chekugadzirira chimwe chinhu chinonaka uye chekutanga chinowanzo nyangarika paunoverenga nzira yakaoma uye unzwisise kuti ichazvidavirira zuva rese, uye mhedzisiro haina kunyatsovimbiswa, kunyanya yekubika zvisina ruzivo. Asi iyo nzira haisi iyo imbwa, asi kugona! Dzimwe nguva zvinogona kurerutsa nyore nyore pasina rusaruro kune hunhu, uye zvinokwanisika, pane zvinopesana nechidimbu chekudzoreredza uye, kuwedzera izvo zvekutanga, kuwana izvo zvisingazove zvekushongedza tafura uye Kuchengetedzwa kwedumbu, asi zvakare zvinofadza kushamisika vadiwa vako. Tichashambadzira Wwayit.ru. Chete Verified mapfundo ayo anogona kutorwa sehwaro hwenheya inonaka uye yakanaka ndiro.
Mhemberero yeDziviriro yeNyika Yelasiri iri padyo kwazvo.
Chokwadi patafura yemitambo, vazhinji vangada kugadzirira iyo yakapusa, asi inonaka uye yakaderera-mafuta keke. Iyi ingori iyo inoenderana yekare Spanish kiredhi "tarta de Santiago". Keke iri rakagadzirwa mumamongi eSt. Jacob muSantiago de compostell. Nenzira, kubva kune maArumond asina kugadzirira kusatarisirwa nematanho ekutarisa, muchirimo, paaipera hupfu, nzungu zvakaratidzwa. Uku ndiko hupfu hwevarombo. Sarudzo dzekubika dzechi keke iri pane nhamba huru, asi isu takasarudza nyore, chikafu uye chakaratidzei.
Iwe uchazoda:
225 magiramu emarimondi (almond furu)
225 g ye shuga
Mazai mana
Zestra 1 ndimu.
½ h. L. Chibage
Iwe uchazoda:
Kubheka fomu 20 cm (kukanganisa kuri nani).
Maitiro ekubika: Sanganisa pa 225 g ye shuga uye almond roy, wedzera iyo yakakwenenzverwa zest yeimwe ndimu. Kana izvi zviri maalmond, ipapo munhu akasindimira anokuya mufurawa. Iwe unogona kushandisa zvese zvakakangwa uye kungoomeswa maalmondi. LEMON isati iyi inodiwa kugeza zvakanaka nebrashi uye kupukuta yakaoma.
Dururira hafu yemusangano weSinamoni, sanganisa zvakanaka uye wedzera mazai mana.
Izvo hazvidikanwe kurova mazai nemusanganiswa, ingosanganisa neforogo.
Hupfu hwakapera ndewekudururira mune mafuta akaomeswa uye akaomarara chimiro. Kuti iite nyore kuti ibvise kunze kwefomu, iwe unogona kuisa pepa rematehwe rekubheka rakatemwa muhukuru.
Choto pane tembiricha yemaminetsi 170 kubva pamaminitsi makumi mana nemashanu, keke racho rinomuka uye richava rakareruka brown.
Pie kuendesa kune grille uye kupa kutonhorera. Svina ne shuga yeruoko, kana ichine kudziyirwa, saka zvichave zviri nani kugara. Nekuti icho, zvakafanira kuisa stencil pane keke uye kusaswa neshuwa shuwa kuburikidza neshungu, saka zvichawira pasi zvakanyanya.
Pano iwe unogona kurodha iyo stencil yekudhirowa yemuchinjiro, iyo yakashongedzwa nekeke iri kuGalicia.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.