Rakapusa Recipes kubva kuChef Marina Kalinina
Chishuwo chekugadzirira chimwe chinhu chinonaka uye chekutanga chinowanzo nyangarika paunoverenga nzira yakaoma uye unzwisise kuti ichazvidavirira zuva rese, uye mhedzisiro haina kunyatsovimbiswa, kunyanya yekubika zvisina ruzivo. Asi iyo nzira haisi iyo imbwa, asi kugona! Dzimwe nguva zvinogona kurerutsa nyore nyore pasina rusaruro kune hunhu, uye zvinokwanisika, pane zvinopesana nechidimbu chekudzoreredza uye, kuwedzera izvo zvekutanga, kuwana izvo zvisingazove zvekushongedza tafura uye Kuchengetedzwa kwedumbu, asi zvakare zvinofadza kushamisika vadiwa vako. Isu tichashambadzira paanobva
Ichi chiitiko chescret yekutsvagisa kweinenge zvese zvinopesana nemaforamu. Zvichida chete iyo isiriyo saladhi olivier inokonzeresa kupokana kunotyisa. Pangangoita kuti mumwe munhu aratidze nzira yeBorscht, yakangopodzwa pamusoro pazvo kuti ichi chakashata chidimbu, chinongedzo chavo chaicho, zvichireva kuremerwa kwetete tete Dormidontovna.
Hondo dzeBorshi dzakatotungamira pakudonha kwakazara kweimwe nharaunda dzinoverengeka. Kodzero yekuvapo mune booser yezaizi, pepper, roum uye zvimwe zvinoshandiswa zvinoratidzwa nemiratidziro isiri yeparamende neChidoon yakafanira kurwa kwakakura.
Ini ndaizosimuka kuti ndiwedzere yako 5 kopecks kuchinhu ichi chosene chossion.
Iwe uchazoda:
Yakanaka nyama uropi bone - 400 g
Beets - 1 Chikamu
Mbatatisi - 2 zvidimbu
Chena kabichi - 200 g
Karoti - 2 zvidimbu (imwe mubroth, imwe yekubaya)
Onison - 2 zvidimbu
Nyanya Paste - 2 zvigaro
Parsley Root - 1 Chikamu
Bay shizha - 2 zvidimbu
Munyu kuravira
Dema peas pea - zvidimbu zvishanu
Akaputa mazamu - makumi mashanu g
Vinegar - 2 maspuni
Kubika maitiro: Kubika muto wenhoroondo yakajairwa, asi iyo ine pfupa remvura, ndiko kuti, iyo nyama inodururwa nemvura inotonhora, wedzera babu uye karoti, iyo, nekuvavarira kweuto, utsinye kunze. Sezvo mamota ari kudhonza, achibvisa ruzha foam, kubhodha muto kweanosvika maawa 1.5. Iwe unogona kuwedzera howa dzakaomeswa kumurazvo mushure mekubira uye kubvisa foam, iyo borsch navo ichave inonhuhwirira. Kana muto wakagadzirira, ndakacheka nyama kubva pamunda, ndichicheka kuita machinda, ndikatumira kudzokera kufiri.
Akapatsanurwa stew beets, akakwenenzverwa pabhiraki hombe, 2 tbsp. Spoon yeVinegar, vhiniga inopa zvinonhuwira acid uye inochengetedza ruvara rwehupfumi rwebhorscht, 1 tbsp. Spoon shuga, matomatisi kana nyanya paste, miregi, midzi parsley.
Mubroti tichaisa kabichi yakachekwa, pano iwe unogona kutowedzera munyu, bika kwemaminetsi gumi nemashanu, wedzera makumbo akaumbwa, mushure memamwe maminitsi gumi akachekwa mbatatisi. Kubika kusvikira mbatatisi vagadzirira imwe maminitsi ane makore 70 Mamwe maminitsi matatu.
Isu tinopwanya tsime remarara, temedzeka zvakanaka, sanganisa nekrimu uye girini. Isu tinowedzera kune ndiro, anenge art. Spoon pane chikamu.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.