Poshi
Custard profitrol
ZVINOTAURA: Mvura: Mvura - Mvura - 125 ml, mukaka - 125 ml, shuwa - 10 g, butter - 110 g, mazai - mana maPC. Custard: Starch - 50 G, mukaka - 500 ml, yolks - 3 pcs., Shuwa - 125 g, vanilla - 2 pods. Glaze: kirimu 33% - 300 ml, chifukidzo chokoreti - 300 g, butter - 50 g. Walnuts - yekushongedza.
Nguva yekubika: 1 awa maminetsi makumi matatu
Kuzvibata sei: kugadzirira mukanyiwa mupani, kudurura mukaka nemvura, wedzera shuga, inodziya. Pasina kubvisa kubva pamoto, isa bhotela, munyu. Kana mafuta acho akaiswa, Nyoro Nyoro furawa mune inopisa, pakarepo inoderedza tembiricha uye inodziya tembiricha uye inodziya kwemaminetsi mashoma, ichimhanya nguva dzose. Bvisa kubva pamoto, kutonhorera zvishoma pasi uye kupindira mune mukanyiwa mumwe nemazai mana. Pamubhedha wembira rekubhejera reiyo rarchment pepa. Nekubatsira kwehombodo yezvinoshatisa, svina mukanyiwa pachiratidziro muchimiro chemabhora uye kubheka mune ovheni pane tembiricha yemadhigirii ezana. Custard: Govanisa starch mu 100 ml yemukaka. Govera yolks ne shuga, batanidza nemarara. Iyo yakasara mukaka bika uye inodurura mune yolk misa. Wedzera vanilla, simbisa zvakanaka, pfeka moto uye ubike kuti uwedzere, uchimutsa nguva dzose. Glaze: kuverenga kana soda pane chokoreti grater. Bika kirimu, wedzera chokoreti uye butter, sanganisa kune homogeneous mashizha. Nekubatsirwa kweiyo syringey syringe, zadza profiti dzakagadzirwa-dzakagadzirwa. Dururira kuchokara icing uye kusaswa nemazwi akachekwa.