Panakotta ndomumwe wevakakurumbira maashuwa pasi rese, kubva paguta reIDMONT. Maitiro ekubika uku kwekutora haatore maminetsi makumi mana, uye nekuda kweiyo yakaderera carbohydrate yezviri, haizowisa zvinorema muchiuno.
Zvinongedzo:
Cream 20% - 400 ml
Mukaka Wese - 200 ml
Shuwa - 50 Gr
Gelatin - 10 gr
Mint - beam
Lemon - 1 PC.
Strawberry - Yekushongedza
Machine gelatin mumvura inotonhora, maererano nemirairo papakeji. Mukaka uye kirimu inodurura mune saucepan uye uunze kuboka, asi usabika. Isu tinowedzera shuga, yakachekwa mint (cheka iyo mint yakakura nemapazi kuitira kuti inyatsoita iyo jusi uye kunhuhwirira kweiyo denderedzwa rimwe nerimwe. Bata pane yakadzika kupisa kwemaminitsi mashanu. Shuga inofanira kunyungudika zvachose. Izvo zvakakosha kuti mvura yacho haina bika!
Bvisa kubva pamoto uye uipe pasi pechivharo chemaminetsi makumi maviri. Wobva wapinza gelatin mu cam
Isu tinopukuta misa kuburikidza neiyo yakanaka kwazvo.
Spill pane chikamu magirazi kana molds, wozoisa maawa maviri mufiriji.
Kugadzirira Panacottu kunogona kushandirwa mumagirazi, inosarudza iyo mint maintries uye mashizha. Uye iwe unogona kutendeukira kune zvikamu zvikamu, chifukidzo chine tauro inopisa uye mushure memaminitsi mashoma kubvisa molds.