Iwe uchazoda: 500 g yeiyo mhuka yemusango, 550 g yeVenonishi, 650 gettucino, 6 zvigadziko zvemhando yepamusoro, 1 ½ Carrots, 5 g yeeckerino cheese, 2 celery stem, 3 cloves ye Garlic, Diki Rosemary danda, 1 pepa reSage, 1 l yewaini tsvuku, 1 sinamoni tsvimbo, 4 tbsp. Zvipunu zvemafuta omuorivhi, 1 tbsp. Spoon yeTomato Paste, pini yemanyoro-ane moyo-nhema nhema nhema, 1 tsp yegungwa munyu.
Kubika maitiro: Neorenji yekucheka banga nebanga. Hafu yemakarasi uye 1 celery stem yakatemwa mune hombe zvidimbu. Nyama yekugeza uye icheke kuita zvidiki zvidiki. Wedzera kune nyama yakacheneswa karoti uye celery, orange, sinamoni, sage uye 1 rosemary twig. Waini yekuunza kune bota, inotonhorera uye inodurura nyama nemiriwo nezvinonhuwira. Vhara chivharo uye ubve kwezuva mukamuri tembiricha. Halsion uye garari kucheneswa, hanyanisi hwakacheka kuita hafu yemhete, gariki inocheka zvakanyanya. Makaroti akasara uye celery stalk akacheka mumapuranga akaonda. Kupisa muhari inorema ye2 tbsp. Zvipfeko zvemafuta omuorivhi, zvishoma fani fani, wobva wawedzera gariki, carrots, celery, durura mafuta omuorivhi akasara, pepper uye fry, kusvikira uta hwave hwegoridhe. Motomatom tomato anopukuta kana kupwanywa mune blender. Gadzira mvura yakadzika mvura (kuchengetedza marinade!), Bvisa miriwo nezvinonhuwira. Kuti uise nyama kumiriwo yakakangwa, wedzera matani este, yakachengetedzwa marinade uye yakabikwa matomatisi. Kana misa inotanga kudurura, chifukidzo chine chivharo uye stew pane imwe inononoka kupisa awa nehafu. Pasta kubika mune yakaparadzwa mvura a 1 miniti isingasviki pane iyo package. Pacorino grate pane yebanda rakadzika. Isa pasita pamahwendefa, kuisa stew pamusoro, kusaswa nemashizha emashizha eRosemary akasara uye cheki.