Pamwe zvakaoma kuwana mimwe miriwo yemuvhuvhu pane pumpkin. Kune ingori nhamba inoshamisa yezvibodzwa, uko pumpkin ndiyo yakakosha kukosha, asi iwe waizviziva kuti kunze kwe porridge, midziyo yechipiri, kune zvakare madutu akaoma kufungidzira pasina pumpkin? Uye kwete, haisi dzungu latte, isu tichazotaura nezvemidziyo inonaka inonaka iyo isingazosiyi vasina hanya nevashanyi vako.
Lemon Caramel
Yakanakisa dessert, iyo ichafanirwa kuravira vanhu vakuru nevana.
Chii chatinoda:
- Pumpkin - 1 kg.
- LEMON - 1 PC.
- Shuwa - Fullalck.
Sezvaunogadzirira:
Isu tinenge takachena pombi kubva kune imwe mbeu uye mbeu huru, ndokuzocheka kuita pakati-saida cubes. Isu tinorara muchimiro chekubheka, isu tinorara shuga uye isu tinoendeswa kumarimu. Igechenese uye ndokucheka kuita zviduku zvidiki. Isu tinowedzera ndimu kune pumpkin uye tumira kune oven yehafu yeawa. Tarisa kugadzirira kwesessert yedu yeforogo, siya kutonhorera kana zvese zvagadzirira. Pumpkin marmalade inoshandiswa kutonhora.
Uye chii chaunosarudza iwe chaunosarudza?
Photo: www.uncaplash.com.
Pumpkin mukapuki ane nzungu
Dessert, iyo isingatsivi iyo yekubatanidza Charlotte, asi inogona kutsiviwa neimwe yemidziyo mikuru yekudya kwemasikati.
Chii chatinoda:
- Pumpkin - 50 g.
- Carrot - 50 g.
- Butter - 100 g.
- huku yezai - 2 pcs.
- walnuts - 100 g.
- hupfu - 100 g.
- Shuwa - 80 g.
- Busty - 1 tsp.
Sezvaunogadzirira:
Mapuroteni akapatsanura kubva pamaporofita. Whip Mafuta ane shuga anenge maminitsi mashanu. Isu tinowedzera yolks uye chikwapuro kusvika pakufanana. Tevere, wedzera karoti, mapungu uye nzungu, sanganisa kuitira kuti zvese zvive zvakabatana. Muupfu hwakatsetseka, wedzera hupfu hunokanganisa. Isu tinowedzera hupfu mune yakajairwa misa uye enda kumapuroteni ayo anoda kutorwa muchimiro chinotonhora. Isu tinovatumira kune hupfu hwedu. Pane fomu rakarongwa pre-red durura hupfu. Isu tinobika pakudziya kwe180 madhigirii kweawa.
Pai "New York"
Hapana mari yeAmerican yezororo isina mumvuri wezvetsika nehurongwa hwakasiyana. Isu takasarudza iyo yakawanda yekutanga - Pumpkin Pai.
Zvatinoda kune bvunzo:
- Flour - 200 g
- Butter - 100 g.
- Shuwa - 50 g.
- Egg - 1 PC.
- Munyu - hafu yemapundu.
Zvaunoda kuzadza:
- Pumpkin - 500 g.
- Shuwa - 100 G.
- Mukaka - 100 ml.
- kirimu - 150 ml.
- Egg - 2 PC.
- Sinamoni - 1 wand.
- VIILLIN ICHI CHINANGWA CHEMA.
- Kuona kubva pamiriwo emakwenzi ezveshuwa - 1 tsp.
- SUGAR POWDER - 2 TBSP.
Sezvaunogadzirira:
Cheneswa pombi kubva paganda uye akacheka kuita zvidiki zvidiki. Isu tinowedzera shuga, sinamoni, mukaka uye vese pamwechete kumazana ehafu yeawa. Tevere, isu tinotora kugadzirira mukanyiwa kweiyo chikamu: Chinotonhora mafuta, munyu, hupfu, shuga uye mazai musanganiswa ne blender. Mushure mekupfugama mukanyiwa, tinozvisiya mufiriji kwehafu yeawa. Tevere, tinogovera mukanyiwa muchimiro chekubheka. Pamusoro pane mukanyiwa wakarara chidimbu chematehwe uye nyemba kuitira kuti mukanyiwa haaburuke pamusoro. Isu tinoisa muvheni uye tinobika pamaminitsi makumi maviri. Wedzeraillin kune iyo yakapera pumpkin uye kurongedza. Kuiisa muchena uye wedzera kirimu nemazai. Sanganisa musanganiswa uye wedzera pamusoro peiyo yakapera kugovana, pre-yakabviswa kubva pamusoro penhinzi. Isu takabatidza pie zvakare, asi kwemaminetsi makumi mashanu. Isu tinofudza pilled pai, mushure mekusasa iyo ihwo hupfu.