Iwe uchazoda: 1 diki zuro baguette, 100 g yeSale ine nyama denderedzwa, 75 g ye salad musanganiswa, 1 zai, 1 gariki clove, 2 tbsp. Zvipunu zvemafuta omuorivhi, 1 tbsp. Chipunu chemagazini chena vhiniga, pini yevhu nyowani pasi pepepuru dema, kutemwa kwemunyu wegungwa. Kuti uwedzere: 2 tbsp. Zvipuni zvemafuta omuorivhi, 1 t. Spoon of waini vengarava pane gariki, pini yevhu nyowani pasi dema dema, chopping sea munyu.
Kubika maitiro: Oven preheat kusvika mazana maviri degrees. Salo akacheka kuita zvidimbu zvakatetepa. Baguette zvakare zvakanaka kutemwa, isa mupepa diki rekubheka, kusasa zvishoma nemafuta emuorivhi uye kutumira kune iyo yekuvhiya oven yemaminitsi mashanu. Bvisa uye unzwisise zvawakagadzirira. Kupisa mune frying pan 1 tbsp. Spoonful yemafuta omuorivhi uye fry mafuta kubva kumativi maviri kusvika kune ruvara rwegoridhe, wobva waisa papepa tauro kuti ubvise mafuta akawandisa. Gadzira Refueling: Unganidza 2 TBSP. Zvipunu zvemafuta omuorivhi newaini vengarava, munyu, pepper uye musanganiswa. Gadzirira zai-pass: pwanyai zai mukapu diki; Bika mazana mashanu emvura, wedzera chena vhiniga, saka durura zai kubva mukapu, downgrade uye cook 1-2 maminitsi. Dhizaini yezai pane yepepa tauro. Yakadzika mafuta akacheka kuita zvidimbu zvidiki. Saladi mashizha anodururira anowedzera, sanganisa uye uvake mundiro. Pamashizha eLettuce, isa zvidimbu zvekutsvedza, maCroutons, isa zai rezai, zvishoma kutyora kune yolks yekudzora, munyu uye pepper.