Nhasi ndoda kukurudzira kubheka jam. "Zvakanaka, chii chinonzi jamu muchirimo?" - iwe unobvunza. Uye pano handitenderane newe. Chitubu inguva yejamu kubva kuLemons, inopenya uye yakazara neVitamins, inonhuhwirira ine inonaka inonaka-inonaka. Uye muti wechiRuya ndiwo michero gore rose, zvakaitawo zvemarimu, haugone kutya kuti kwete mwaka. Ini ndinopa maviri ejamu, zvese zviri zviviri zvinoedzwa pachedu uye chinodyiwa nevashanyi nemhuri nekukurumidza uye pasina zvakasara.
Tichazoda:
1 kg yemarimu,
1.5 kg ye shuga,
0.4 l yemvura,
50 g. Whiskey kana brandy.
Utongi hwomumwechete hwose hwamasango ipo ipo pari zvino mandimu aripo.
Lemons anogeza nemvura inodziya nesipo, pukuta napkin uye kudzima zest pane diki diki, kujekesa mandimu kubva mariri. Vadzinge kwemaminetsi gumi nemashanu mumvura inovira, wobva watonhora mumvura inotonhora. Cheka muhurefu hwe8-10 zvidimbu kana kutanga pane Longitudinal halves, uyezve semi-windows ine gobvu ye 8-10 mm. Bvisa mapfupa, wozodurura mandimu yemarimu ane inopisa shuwa syrup yakabikwa kubva 1 kg yeshuga. Mushure me 1 awa, vaise mukubika pamoto - rega siya 5 min., Wedzera imwe 500 g ye shuga uye bvisa kubva pachitofu. Mushure memaawa 4-5, iyo Syrup inosangana, yekubika kwemamwe maminitsi gumi nemashanu uye inopisa dururira mumarimu. Mushure memaawa mashoma, iyo jamu ndeyekuita kune iyo inodiwa density yeiyo syrup. Kugadzirira Jam kuti ubvise kubva mumoto, bvisa foam, wedzera makumi mashanu g ye whiskey uye twist mumakiya.
Doro mune chidiki chidiki ini ndinowedzera chero jam uye kwete zvachose kumadhigirii, inongowana kunyange kuwedzera kunhuhwirira.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.