Kuluh muYolks
Zvinongedzo:
Girazi remukaka,
20-25 g re mbizi mbiriso,
3-4 YOLOL, 2 + ⅔ Cup guur,
½ mukombe shuga,
⅓ Spew Spew,
3-4 maspuni (60-80 g) yemiriwo kana yakanyungudika bhotoro,
¼ kapu ye raisin kana yakaomeswa yakaomeswa
¼ Kapu yemichero yeorenji yakapihwa, vakillin, kana yadikanwa, 3-4 maspuni emakonzo akarukwa (maarmonds, hazelnut).
Mumvura inodziya kana mukaka akaisa 1 supuni ye shuga uye nyungudza mbiriso.
Muka girazi reupfu.
Isa munzvimbo inodziya pamberi pekuumbwa kweiyo lush foam.
Zai yolks kuvhiringidzwa neshuwa, munyu uye veline, kupindira nemafuta.
Kudonhedza mbiriso mumusanganiswa wezai, kudurura zvakanaka, kudurura makapu maviri eupfu uye hupfu hwakatsetseka, kana zvichikosha, kuenderera mberi kwekurara hupfu (~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ girazi).
Isa nzvimbo inodziya yekuwedzera kanokwana kaviri.
Holy cover Pamusoro nefirimu kuti iwande isina kufukidzwa neakaomeswa crust.
Mune mukanyiwa isa makumbo uye nemichero yemichero, gadzira uye uiise muchimiro nekuzadza ne ½ Urefu. (Fomu Pre-Luubricate nemafuta uye kusasa nefurawa kana pasi brincrumbs.
TsUtata uye michero yakaoma kwazvo inonyangadza kusvetuka, iyo bay yeyavo 1-2 stan brandy.
Panzvimbo yeiyo orenji yemichero yakarongedzwa Asi pakutanga ivo vaida kanenge zuva 1 (uye zviri nani kupfuura mazuva matatu) kuparadzira mumvura inotonhora kuti ubvise zvakananga kurwadziswa.
Iyo yakadonha crusts yakatemwa zvakanaka, zvakanyanya nyore - ne scissors.
Ipapo vanofanira kuomeswa kuti hapana mvura yakawandisa.
Chimiro nemubvunzo wekuisa munzvimbo inodziya, zvakare kufukidza iyo firimu kubva kumusoro.
Kana mukanyiwa unotora fomu rese, isa muvheni yakabuda kuT = 180 °.
Bika kusvikira gadzirira. Kana iyo yepamusoro yakatanga zvakare kukurumidza kuvhara, simbisa foil.
Mushure memaminitsi gumi nemashanu mushure mekutanga kwekubheka (zvichienderana nehukuru hwe fomu), tembiricha inogona kuderedzwa kusvika kune 160 ° C.
Kugadzirira Chako Kuti Usasirise neShuwa Shuwa kana Durura Shuwa Icing.
Keke reIsita kubva pamugadziro wechingwa.
Keke yeIsita yesimbe (kana kuwana)
Isu takasarudza kuwedzera sarudzo nemarimondi, makumbo uye mandimu kune huru yekubheka, iyo mbichana uye mandimu. Kutanga, vateveri veiyi kicheni zvishandiso zviri kuita zvimwe. Kechipiri, kunyange vakadzi vazhinji avo, zvisinei nemafungiro avo kune chingwa chezvingwa, vanofarira kusapwanya musoro wavo nemaitiro akaomarara, asi kuita zvese nekukurumidza uye zvinonaka.
Zvinongedzo:
Yakaoma mbiriso - 2,5 maspuni.
Hupfumi hwegorosi - 450 g.
Munyu - 0.5 h. L.
Mazai - 4 PC.
Shuwa - 4 tbsp. l.
Vanillin - 1 tsp.
Butter - 100 g
Citrus muto. - 50 ml.
Mazambiringa, anocheka uye nzungu idzo itsika yakakwana. Kana mugadziri wako chingwa asina fungidziro yakaparadzana yekuzvidzwa, ingoisa mukanyiwa.
Mode - chikafu nemazambiringa.
Saizi - L.
Pano zvese zviri nyore, zvigadzirwa zvakaiswa muMugadziri wechingwa, uye kwemaawa mana iwe unokanganwa nezvazvo, uye wozobvisa keke inopisa.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.