Poshi
Hove pasi peMaroyadom
ZVINOKOSHA: KWEMAKARATIDZE: 600 G yeiyo White Bey Fillet (Tilapia, Cod), 5 Makaroti, mana mabhute, 4 PCS. Cherry Celery, 2 Cloves yeGarlic, 2 TBSP. Nyanya SAUCE, 50 ml yehove yehove, 50 ml. Chena yakaoma waini, 50 ml. Mafuta emiriwo, ½ tsp Groks, munyu, pepper.
Nguva yekubika: Maminitsi makumi matatu
Kuzvikara sei Zvidimbu zvemafuta ehove akatemwa nefireti, bika munzvimbo. For marinade, fry yakacheneswa hanyanisi uye yakavhiringidzwa celery. Dururira hove yehove uye yakaoma yewaini, wedzera paprika, nyanya tomato uye dema pepper. Wobva waisa mune imwe pani ine karoti yekupedzisira. Sanganisa zvese, dururira imwe mvura uye wedzera yakachekwa gariki gariki. Yakabikwa hove inodurura marinade uye inopa kumira kweawa pamhepo tembiricha. Hove dzinozivikanwa kubva kuSoviet humhandara hwagadzirira!
2.
Salad "Colonse" neCOD Livery
Zvinosanganiswa: Zvechina 4 servings: 200 Gr. COD chiropa mumafuta, 2 mangozi matsva, mazai machena,
Nguva yekubika: 15 maminitsi
Kuzvikamisa sei: Canned COD Livery kurara pane napkin kuti ubvise mafuta akawandisa, uye wozoputira forogo. Sanganisa mundiro yakadzika ine makonzo akaomeswa, hanyanisi mirini, dill uye celery. Wedzera mazai akamiswa. Sanganisa zvakanaka. Kana zvichida, wedzera mafuta emiriwo uye mandimu. Kuedza kwazvo, uye iyo yakanaka kwazvo-yemahara snack yakagadzirira!
3.
Cake "Zaher"
ZVINOGONESWA: 140 GR. Butter, 140 Gr. Shuwa, 8 zai yolks, 6 mazai machena, 140 Gr. dema dema, 90 Gr. hupfu, 50 gr. Almond hupfu, 50 gr. apricot jam, munyu. For glazes: 200 Gr. dema dema, 150 Gr. kirimu, 50 ml. mvura. Zvekushongedza: 150 Gr. kirimu, 70 Gr. Sahara.
Nguva yekubika: maawa maviri
Maitiro ekubika: Yakanyoroveswa bhotera musanganiswa mune blender ine shuga kune cream cream. Suma mazai yolks kumisa uye kuramba uchirova. Kutevera kutumira dema chokoreti yakanyungudika pane yekugeza yemvura. Tumira ramangwana mukanyiwa muganda uye musanganiswa nefurawa - gorosi uye almond. Mazai akachemerwa neshuga uye pini yemunyu mune gobvu foam. Vapindure mune mukanyiwa. Dururira mukanyiwa muchimiro uye bika: chekutanga imwe chete maawa zana nemakumi mairi, uye maminetsi gumi na 160. ANT Yapera Korz inotonhorera uye yakateera muzvikamu zviviri. Kudzivirira kuputira keke yepazasi nea apricot jam, chifukidze chechipiri, icho zvakare chakafukidzwa nerupo nerubatsiro. Kuvhura uye mativi ekeke ramangwana. Kune glaze cream, kudzima nehuremu hwemvura uye kuunza kune bota. Wobva waisa chokoreti dema uye chinyungudike zvachose. Nyatsovhara chokoreti icoring icing Shambadza iyo keke "Zaher" nekrimu yakarohwa neshuga.