Iwe uchazoda: 8-10 babu, ½ BATON yechingwa chena, 80 g yebhotere, makumi mashanu gruyer, matavi mashoma eparsley, 500 ml yeApple cider, 30-40 ml Brandy, 10-15 ml yevhiniga kubva kuSherry. Kuti uwane hupfumi: 30 g rembendedzi, mazana matatu emamita isina kugadziriswa yehuku, 250 ml yeApple Cider, matavi etsoka omwenje, 4-5 eshangu dzakaoma, 4-5 matavi eaya mayorani, 1 tbsp. Chipunu chefurawa, pini yevhu nyowani pasi dema dema, chopping sea munyu.
Anyanyenzi akachena uye akacheka kuita hafu yemhete. Mune hari inorema, kupisa 50 g yebhotere, isa hanyanisi uye mangwana pakupisa kudzima kudzamara kuchinge kwapfava uye kuonekera. Gadzirira Refueling: Mune imwe pani ine yakakora pasi, kupisa 30 g yebhotere, wedzera hupfu uye kumutsa, frry iyo kusvika mugoridhe ruvara. Dururirai chidimbu chehunhu hunopisa, kuti urege kuve nemapundu, saka durura imwe muto uye cider, wedzera matavi eaya maya, rosemary nedreme, sanganisa. Kudururira muchikamu chebrati, munyu, pepper uye uuye nehuwandu kune bota. Gadzirira kudzora kurwadzisa kuburikidza nekukweva. Mune saicepan ine uta, dururira iyo yakasara cider uye kudzidzisa, musanganiswa, kuderedza moto uye uchibika kwemaminetsi gumi nemashanu. Gruyer grate pane yakakura gomba. Chingwa chekucheka, chingwa chimwe nechimwe kune rumwe rutivi rwekunyura bhotoro rasara, rongedza mafuta kumusoro mukubiwa kubheka bako rekubheka uye kusasa neketi. Tumira chingwa kwemaminitsi 2-3 pasi pegrizi rakatsva. Dururira soup pamapurisa, muchikamu chimwe nechimwe chinodurura 1 t. Spoon Brandy, madonhwe mashoma evhiniga kubva kuSherry, isa maCroutons ane cheki pamusoro. Petrushka zvakanaka chop uye usase supu.