Iwe uchazoda: Mazai, mazai, 8-10 stem asparagus, 120 g slim akachekwa yakacheneswa salmon, 2 kuoma bunhs brichine, 1-2 art. Zvipfeko zveTavhiar tsvuku, 1-2 Green Pisarema reer, 1 tbsp. Spoon yemuorivhi mafuta, kucheka nyowani dema dema, ⅔ h. Zvipunu zvemunyu wegungwa. Zvekutsumwa: 2-3 tbsp. Zvipunes zvemafuta kirimu, 1 tbsp. Spoon shangu.
Kubika maitiro: Oven preheat kusvika mazana maviri degrees. Asparagus stems, achibvisa chikamu chekadzi, isa mupepa diki rekubheka, munyu, svibisa nemafuta emuorivhi, sanganisa uye utumire oda oven yemaminitsi manomwe emaminitsi manomwe. Boka mazai mumvura yakaparadzwa, ndokudurura mvura inotonhora uye yakachena. Bhutsu dzakacheka zvidimbu, ratidza mupepa diki rekubheka uye tumira kune yakadarika oven kwemaminitsi mashoma: rimwe divi rinofanira kunge riri regoridhe, uye yechipiri ndeyekugara zvakapfava. Kubika sosi: kirimu ine whisker, wedzera gehena uye musanganiswa. Green Palion kucheka zvakapetwa nehurongwa. Gara pane dhishi rinoburukira kudivi rakatsvuka pasi. Mazai kuti apunzire nemaoko avo uye aisa zvigunwe, isa zvidimbu zveSalmoni pamazai, sasa neyegirini hanyanisi, kuti gadzirise asparagus. Shongedza neRed Caviar mundiro uye kudyisa ne sosi.