Iwe uchazoda:
- Vachena vana;
- 200 Gr. Shuwa poda;
- 2 tbsp. zvipuni zvechibage;
- 1 tsp. Vhiniga kana mandimu.
Kwekirimu:
- 200 mL yekrimu 33%;
- 20 g. Shuwa poda;
- Berries yerakatanga raspberries (mashizha, dema, mabhuruu).
Kutanga iwe unofanirwa kugadzirira hwaro hweMeringue, zvine musoro zvinofanirwa kunge zviri nemuchina mutete kunze kwekunze uye zvakapfava mukati.
Nekubatsira kwemuvhimi, mapuroteni ane simba ave foam akasimba, anowedzera shato yakasimba, ichiramba ichirova, zvinyoronyoro nehasha nechirambidzo (kana iwe uine mbatatsi starch, kuderedza huwandu ne2 nguva). Isa kunze kwepepa rekubheka necorseryygyery bhegi (kana supuni) kutenderera base yekeke.
Kupisa oveni kusvika ku150 degrees (kana iwe uine convection modes, wobva wabika pairi), isa pepa rekubheka ne biza muvheti uye isu tinodzora tembiricha kusvika ku150rees uye kumirira imwe Maminitsi makumi matatu.
Ive neshuwa kuti utonhorwe, zvikasadaro yako kirimu ingowaridza.
Iyo kirimu yekurohwa (33%) yakavezwa kune yakasviba nyika ine shuga yekapu (iyo yekutanga recipe ine yakawanda shuga (50 gr.), Asi ini ndinoda zvishoma zvinotapira).
Isu tinotumira pane yakatonhorera (chaizvo!) Hwaro hwekirimu rakaputirwa, shongedza matsva matsva uye akasaswa neSugarpus naVanilla.
Ngatishandei kana ukasaronga kuti usashandise nekukurumidza, wobva wachengeta hwaro uye wakarohwa kirimu zvakasiyana, uunganidze mukeke usati washanda patafura.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.