Mukuvhuvhuta, hatina kuzombopedza nguva yakawanda kumba, sezvo zvisiri kunyanya kunyanya nekubuda kunze, kupihwa mamiriro ekunze, iyo mumwedzi yekupedzisira yemwedzi haina kudziya uye yakaoma. Asi ino ndiyo nguva yekuedza kutsva kutsva, kusanganisira kuyedza nekofi yako yaunofarira. Isu tinopa macipes akati wandei haazokusiya usina hanya.
Uchi American
Chii chatinoda:
- mukombe weEspresso.
- 125 ml. mvura inopisa.
- tsp yeuchi.
- chidimbu chemarimu.
- Egg yolk.
Uye ndeipi kofi yaunofarira?
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Sezvaunogadzirira:
Isu tinodzika espresso nemvura inopisa, cherekedza kuti zvakakosha kushandisa espresso yakagadzirira espresso, uye kwete kuuraya. Tevere, zunza iyo yolk neshuwa (ichatora anenge pini ye shuga), ruuka kusvikira iyo nguva iyo iyo musanganiswa uchifamba. Wedzera uchi uye pukuta zvakare. Pazasi pemikombe, tinodurura huchi hwakaoma uye tete tete puremamiri americno, zvishoma nezvishoma achimutsa. Pakupera, wedzera mandimu.
Latte ine chena chokoreti
Chii chatinoda:
- 2.5 tbsp. Pasi kofi.
- 300 ml. mvura inopisa.
- 700 ml. mukaka.
- 100 grams yeiyo chena chokoreti.
Sezvaunogadzirira:
Isu tiri kugadzirira kofi muchidimbu cheFrance, tinobva kwemaminitsi mashanu. Isu tinogadzirira mukaka mune skeleton pane yepakati kupisa. Kana mukaka mamoto, wedzera pre-yakapwanywa chokoreti. Kumutsa kusvikira mukaka nechero chokoreti inoshanduka kuita imwe musanganiswa. Nenzira yekuona, iwe unogona kurova musanganiswa wobva wabvisa kubva mumoto. Zvekudyisa zvakakodzera kusarudza magirazi akanaka kwazvo, dururira kofi yacho pacharo, wozowedzera mukaka uye pamusoro wepamaki.
Kofi ine yakanyungudika cheki
Chii chatinoda:
- 50 ml. mukaka.
- Munyu (Pinch).
- Paul-zvipinyi zveshuga.
- 50 gramu dzemudiwa akanyungudika cheki.
- 2.5 tbsp. Zvipunu zvekofi.
- 300 ml. Mvura.
Sezvaunogadzirira:
Bota mukaka, wedzera cheki uye munyu, saka zvakakosha kusanganisa kusvikira homogeneous massage. Cheke inofanira kunyungudika. Mukofi yapera, tinodurura Milky-cheki misa, wedzera shuga nesinamoni kuravira.