Asi makore mashoma apfuura, apo ichi chinonaka chakakurumidza kukunda ese eEuropean Capitals, hapana aigona kugadzirira Makari muMoscow muMoscow.
Ipapo ndipo apo mukuru wemusoro wenyaya danda renyaya akauya zano rekugadzira imba yeDakuaz cookies. Kuti tishande tekinoroji, zvakatora makateerana marefu uye rwendo kuenda kumusha kwaamai vekumusha, kuFrance. Nekuda kweizvozvo, Nikita akakwanisa kugadzira mwero wekutyisa womuArmond wekunaka. Saka imba yaKokie "Dakuaz" yakava nzvimbo iyo maEkisheni anozvarwa.
Nikita Vashandi: "Chiedza" Skiri "yeJenle Mamaruni isu tiri kugadzirira kubva ku organic almond hupfu, hwatakaraira muSpain. Ikoko, maArmondi akaomeswa muzuva, uye kwete muhombodo yemoto, saka nzungu chengetedza kuravira kwavo kwechisikigo. Maalmond, akapwanywa kune mamiriro eiyo nyoro poda, anova maAlmond hupfu, hwaro hweki cookie. Imwe neimwe cookie diki inogadzirwa nokungwarira pamunhu, nekudziya uye kutarisirwa. Naizvozvo, vese vakanakira.
Isu tinotenda kuti kuvonga kune sweets, hupenyu hunova hushoma hunonyanya kufara, uye tinoedza kuita kuti zviwedzere mahonye anowanikwa kune wese munhu. Naizvozvo, nemufaro, isu tinogovana yedu yekubika newe. "
"Makar Chocolate ine Malina Malina" pane iyo Recipe yeDakuz Cookies
Zvinongedzo zvemakuki:
Almond round - 110 Gr,
Shuwa poda - 225 Gr,
Shuga - 50 Gr,
Cocoa - 25 gr,
Zai (protein) - 4 pcs
Zvinosanganiswa nekuzadza:
Kirimu (mafuta) - 30 gr,
Shuwa - 125 Gr,
Creamy chizi - 125 gr,
Tsvundo rakatsva - 50 gr.
STR almond round, shuga poda ne cocoa. Musanganiswa wekukonzeresa anofanira kuomeswa. Kuti uite izvi, chiise pane iyo bhegi yekubheka yakafukidzwa nepepa rematehwe. Retail isa kwemaminitsi mashanu muvheni, yakapisa kusvika ku150 madhigirii. Ipapo musanganiswa wacho unotsvaga kuburikidza neyakagwinya kwazvo.
Akaparadzaniswa yolks kubva puroteni. Mapuroteni ari kutsvaira musanganiswa, zvishoma nezvishoma achiwedzera shuwa shuwa.
Taura mapuroteni akapiwa maburiro uye armond akasiyana, sanganisa zvakanaka. Hupfu hunofanirwa kusundira uye kuturika nejeti rakatetepa kubva pablade.
Isa mukanyiwa muzvikwata zveconeryner nejira remakore masere emammita mudhara.
Zvinyoronyoro zunza pepa rekubheja kuti macarons akatwasuka.
Siya iyo yekubheka tray kweawa imwe chete pamhepo tembiricha kuti iite crust. Ichi chiitiko chakakosha kwazvo! Kana iyo crust isinganyanye kuomesa, pamusoro paMamarun kana achibheka mapopoma. Tarisa uone crust. Iwe unogona zvishoma kubata chigunwe chako kune iyo bvunzo nzvimbo. Chigunwe hachifanirwe kunamatira. Chinyorwa / 3.JPG.
Isa macoraus muvheni inopisa ne150 degrees kwemaminitsi matanhatu. Wobva wabvisa pepa rekubheka uye uise neimwe divi kwemamwe maminitsi matanhatu. Nekuda kweizvi, makuki anogona kubatwa zvisinachwa. Makaruna inofanira kusimuka zvishoma.
Ipa macarunam inotonhorera uye ubvise kubva pamapepa ematehwe.
For Makarun kuzadza musanganiswa cream chizi, kirimu uye shuwa jecha. Wedzera mhodzi dzeMadagascar Vanilla. Tora mutsindo. Vanilla zvinhu zvinodikanwa pakubika kwezuva, zvino kunhuhwirira kwaVaniilla kuchawirwa zvizere zvizere. Izvo zvinodikanwa kuti uwane kuzadza kubva kufiriji mumaawa maviri kusvika paawa.
Cheka dzungu dzakatwasuka ne mug uye isa pane hafu pastries. Pahafu yechipiri yemakuki, svina vanilla inoruma kubva pabhegi rechisimba.
Batanidza maviri hafu.
Kana iwe usina kubudirira, unogona kugara uchiraira Makaruna pane yedu webhusaiti: