Iwe uchazoda: 250 G RASA yeRisotto, 6-8 Asparagus stems, 150 g yeParling Parm Ham Ham, 2 bhutsu, 60 g ye butter, 300 ml yeiyo yehuku yehuku, 250 ml ye chena Waini, 1 tbsp. Chipunu chemafuta omuorivhi.
Kubika maitiro: Anyanyenzi akachena uye chop zvakanaka. Heat 50 g ye butter mune yekubhururuka pani uye faniso yefungidziro yekujeka, uyezve pamwe nemafuta kuti akunde muhupfumi. Pisa mafuta omuorivhi mupani, gadzirira 1 tbsp. Spoonful yeonion puree, dururira mupunga, musanganiswa uye unodziya. Kana mupunga achinge awoneka, dururira 150 ml yewaini uye ichipa doro kuti riputidze. Asparagus inobvisa cute cutings, akacheka kuita akati wandei diagonally uye wedzera kumupunga, sanganisa zvese. Dururira kupendwa neApparagus 1-2 Mabhawa anopisa bhurawu (usasanganisa!) Grate chiketi pane yakadzika bheji. Yakagadzirira Risotto bvisa kubva pamoto, wedzera iyo yakasara bhotela, mazhinji echizi yechizi uye geza zvese. Kuisa risotto mumapuranga, isa pamusoro peye akati wandei ham slices uye kusaswa neiyo yakasara chechizi.