Nguva yechando - Yakanakisa nguva yeDhivhosi Mune Mugove Poti

Anonim

Kana iyo mapoto ivhu, ikaita usati wabika ivo vanofanirwa kunge vachinyudza mumvura inotonhora kwemaminetsi makumi maviri. Zvinotendwa kuti panguva ino mvura ichazadza madonhwe ehari, uye ipapo ndiro ichabudirira zvakanyanya. Dombo revhu haigone kuiswa muvheni yekuputirwa, zvakare pakubika hazvigoneke kudurura mvura inotonhora, chete kupisa chete - kana zvikasadaro poto inogona kupenga. Zvakare, vaumbi vanorayirwa kuti vabvise poto pachirongo kunze kwechoto, kana zvisina kudaro, nekuda kwekushisa mutsindo, pasi pembiru dzinogona kupenga. Mumapoto iwe unogona kubika zvese: Soups, zviyo, nyama nemiriwo. Pre-genisients inogona kurapwa kupisa, asi nyanzvi muRussia cuisine inotenda kuti zviri nani kuisa chikafu chakasviba muhari kuti zvive zvisina kufanira neouisi panguva yekubika. Uye sezvo zvigadzirwa zvakasiyana zvinoda nguva dzakasiyana dzekubheka, ipapo zvikamu zvakanyatsocheka kuita zvidimbu zvakaenzana nenguva yekubheka: Nyama iri pamubhedha, miriwo - yakakura.

Sudak ine mbatatisi muCram kirimu

Pane maviri mapoto: 300 g yePike Perch Fillet, 4 mbatatisi, 2 karoti, 1 mabhuru, marara, munyu, munyu, pepper.

Nzira yekubika: Hove dzakacheka zvidimbu zvidiki, hanyanisi hwakacheneswa, hunzungunika karoti pane yakadzika bheji, gura kuita mbatatisi ine marara emihara. Pazasi kudonhedza mamwe mafuta. Isa hafu mbatatisi. Kumusoro kuisa hove, munyu uye pepper, ipapo hanyanisi, karoti. Wobva waisa mbatatisi yasara muhari. Zvikamu zvakati wandei zvinonyangadza masikati mataira ane maviri emvura uye dururira muhari. Bika kweawa. Kwehafu hafu yeawa pamberi pekugadzirira kwembatatisi, smar swangu kirimu, iwe unogona kusaswa ne grated cheese.

Mumapoto iwe unogona kubika zvese: Soups, zviyo, nyama nemiriwo. Uye segungwa futi

Mumapoto iwe unogona kubika zvese: Soups, zviyo, nyama nemiriwo. Uye segungwa futi

Mufananidzo: PixAbay.com/ru.

Mussels nemiriwo

Pa3 poto: 150 G yeMussels Mussel, 1 diki zucchini, 1 bulb, 1 pepper, 3 madiki madiki egariki, 3 tbsp. l. Waini chena, 1.5 tbsp. l. Mafuta emiriwo, butter, 100 g yechizi yakasimba, munyu, pepper, zvidiki zvidiki zveBasil, coriander, nutmeg.

Nzira yekubika: Pazasi pehari imwe neimwe inodurura ½ tbsp. l. Mafuta emiriwo, pane chipunu chewaini chena. Onisions chop uye fry pairi yemafuta kuti ionekwe. Bika uye pepper yakatemwa kuita zvidiki zvidiki. Miriwo inodaidza puru, munyu zvishoma, pepper, spit. Garlic zvakanyatsocheka uye kuisa muhari. Pamusoro pemiriwo inodaidza musikana uye kusasa neyechina cheki. Isa muhari muvheni, inodziya kusvika kune 180 degrees uye bika kwemaminetsi makumi maviri nemashanu.

Verenga zvimwe