Pamvura inonaya mumugwagwa uye slush, uye isu takadziya ... Inguva yekutyaira inotonhora, wedzera bhudhi diki, bhagi, bhuruu, bhodhoro remaawa imwe nehafu uye hafu yeawa .
Bvisa, pfeka tray, lubricate svutugadzike yakasviba, yakavhenganiswa nehondo, uye bika kwemamwe maminitsi gumi nemashanu mune oven inopisa kusvika pamadhigirii zana nemakumi maviri. Shandira nedoro rinotonhora uye chando mbatatisi.
Iyo nyama yenguruve yekunguruve yakavhara inonyanya kushumirwa neyekukanganisa mbatata.
Ini handina kudaidza mbatatisi mukukudzwa kwenyika dziri kure, asi mukuremekedza shamwari imwe, uyo zita rake ndiAndres mhiri kwemakungwa uye izvo zvinoda mbatatisi iyi.
Saka, mbatatisi yeiyo size size yekuchenesa, kupukuta madenderedzwa ese denderedzwa, pfeka pepa rekubheka, tinodurura nemafuta, munyu, isa muveni nemadhigirii mazana maviri nemakumi maviri neshanu. Isu tinobika negoridhe crust, mukati membatatisi dzakapfava, uye pamusoro peiyo yakagochwa crispy crust. Nyorera neGarlic Sauce.
Handisi kuzotendisa iwe kuti ichi chinhu chinobatsira. Asi dzimwe nguva iwe unogona zvakare kuunganidza pachako, uye inotevera nguva tichaita zucchini inobatsira kwazvo caviar.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.