Plums - 6-8 shle.,
Maapulo - 600 Gr.,
Shuga kana zvichidikanwa - 1-2 maspuni,
Sinamoni kana Vanilla, donhwe reropa.
Pane mukanyiwa:
Mazai 3,
1 shuwa shuwa,
1 kupora hupfu.
Mafomu kuRubricate nemafuta, isa plums akacheka mukati, akatemwa nepakati nepakati (parutivi pasi), isa maapuro akachekwa nemakungwa (anenge mazana matanhatu g emaapuro akasvinwa). Kana iyo plums uye maapuro ari mumvura - zvishoma kusasa neshuga (maawa 1-2 emaawa), kusasa nesinamoni. Ndiani asingade sinamoni, iwe unogona kurira. Mraba kuenda kuCognac.
Mixer kupfuma mukanyiwa: Mazai, 1 tbsp. Shuwa, 1 tbsp. hupfu. Dururira kubva kumusoro kusvika kumaapuro. Bika anenge maminetsi makumi matatu kuma190 degrees. Iyo nguva yekuverenga inoenderana neyakajairwa yechimiro uye ovheni. Kana mukanyiwa wakatetepa, ipapoka, zvichinangana, zvinobaya nekukurumidza.
Kutonhora. Zvinyoronyoro kurara mundiro. Kuti uite izvi, tora ndiro uye utendeuke pachimiro pairi neicharaira, chifukidze ndiro kubva kumusoro uye tendeuka zvakare.
Jam rakagadzirwa nemaapuro madiki.
Kurapa pamaapuro uye nzira dzekugadzirira
Ivo vanoti kana uine mandimu inowonda, iite kubva marimu. Ini ndine maapuro madiki kubva pamatavi akadzika edunhu rekudya, ndakavaita zvachose. Iyo yekubheka yakafanana neJAM: Kubika Shuwa Syrup 1 KG yeShuga pa1 kg yemapuro, aunza kune inobikwa pane yakaderera kupisa usati wadurura, Dururira maapuro akaderera. Wedzera 1 cinnamoni tsvimbo, yakaomeswa ginger, carnation uye bika pamberi peapuro transparcy. Izvo zvinokanganiswa uye zvino bota zvakare. Iwe unogona kuwedzera huchi kune yekupedzisira kubiridzira nekudzora chikamu cheshuga. Usati wadurura mumabhangi, wedzera vaviri hunyanzvi. Cognac zvipuni.
Izvo zvinodikanwa kusimbisa kuti nzira dzekubika maapuro huwandu hwakakodzera. Uye kana iwe wakangoerekana wawana mosses ekurumwa (zvisinei, dzimwe nguva kwete matanho etured) michero, zvinodikanwa kuti uvawane. Mushure mezvose, maapuro chigadzirwa chinobatsira kwazvo: Muzvigadzirwa zana ezvidhinha zvemaapuro zvine 83-88% mvura, 7.5% -14% yezvinhu zviri nyore nyore (0.6% fiber, 0.3- 0.8 % organic acids (apuro uye mandimu), pamwe ne proctin, kuchinjika uye kuchema zvinhu. Zvibereko zvakapfuma muVitamin C - Kubva pa5 kusvika ku45 MG% uye Vitamins p, b1, b2, pp.
Heano mamwe maitiro anodiwa uye anoda kuziva ekubika maapuro:
Maapuro akaomeswa
Maapuro akatema zvidimbu (zvakanakisa neapuro uye akaoma mune ovheni pane tembiricha yemakore makumi matanhatu nemashanu ekutenderera vasati vatumira kune ovheni, kusasa nesinamoni.
Apple Marmalade
Pa 1 kg yemapuro 500-700 g ye shuwa. Maapuro eAutumn Varoti . Kupisa kwakapisa misa kuti uende kugirazi mbiya uye enda kunotonhora.
Chutne kubva kumaapuro (kuriritira yakadaro Indian)
1 kg yemapuro, 150 g. Hanyanisi, 1 yakaiswa ginger mudzi. 150 g yemazambiringa asina mafupa, 1 tbsp. Chipunu cheMasitadhi Mbeu, 5 tbsp. Zvipinheni zveAcetic Elesssence (25%), malita mavara gumi nemashanu emvura, mazana matanhatu g ye brown shuga, 1-2 h. Pasina kumusoro kwemunyu, iyo yekucheka yeCayenne pepper.
Bvisa maapuro, bvisa iyo core, yakatemwa zvakanaka. Ginger michero michero, sanganisa nouta hwakanaka. Zvese zvikamu nemvura, vhiniga, shuga nemwaka zvinoiswa mune yakakura saucepan, bika, kumutsa, 40-50 maminitsi.
Apple Strudel kubva kuCrumbly Dolugh (Austrian Recipe)
Zvishoma nezvishoma kupukuta kapu, 2 nehafu makapu efurawa, inomira yeshuga, pini yemunyu, 1 yolk, 2 tbsp. Zvipunu zvemukaka, 2 tbsp. Zvipunu zvewaini, 680 g yemaapuro, hafu shuga, 2 tbsp. Zvipfeko zvemazambiringa pasina mbeu, madonhwe mashoma emarimu, 1 protein, 1 tbsp. Spoon Shuwa
Batanidza mafuta akanaka ane hupfu kuti awedzere shuga, munyu, yolk, mukaka newaini, musanganiswa. Kuti ugopfugama mukanyiwa uye nzvimbo kweawa muchitonhora, chobva chaisa kunze kwenyika. Cheka mipendero. Gara pakati pehupfu hwakazara, hwakacheneswa uye hwakachekwa-gura maapuro, svina neshuga uye mbichana, usase muto wemarimu. Micheto yehupfu inofukidza kuzadza uye kuchengetedza. Kubva pane zvasara zvehupfu zvinogura mitsetse mutete uye ndokuiisa pamusoro pekamstop stut. Lubricate iyo Strudel Protein, ichichinjika papepa rekubheka uye kubheka maminetsi makumi matatu mune oveni pane tembiricha yemadhigiri zana nemakumi mashanu. Kutonhorera, kusasa neshuga.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.