Muimbi wacho anga atounganidza anopfuura makumi matatu copyright of copyhight mapfunde. "Ndakava fungidziro yemakeke ekumusha! Mumwe munhu achati ndinopenga, asi ini ndoda kuita zvipo muchimiro ichi. Uye zvimwe kuzviratidza kwekusika kwandiri. Uyezve kwete chete aestnically chete, asi zvakare zvakanyanya, zvinonaka kwazvo! Uye, hongu, chete! Kugadzira makeke akadaro kwakaoma, asi nditende, kwakakodzera! "(Hezefuter, chiperengo uye kupinza uye kupinza kwemunyori kuchengetedzwa, - approx.)
Julia akabvuma kuti mafaro makuru aisawana kubva pakudya maswiti, asi kubva pabasa rekushongedza uye kushandura dessert pabasa reunyanzvi. Mune izvi, iye ane chokwadi, achiri kure nekukwana, asi hapana muganho wekukwana
Mousse Cream Berry Cake
Iyo keke yakazoitika kuve yakapfava uye inoshamisa inonaka inonaka! Mukati meiyo raspberry mousse ine bhuruu mabhuruu uye raspberries pane matete matema ebhisikiti. Akadurura mwero wese zvichibva pane chena chokoreti, yakashongedzwa nebhuruu, raspberries uye phizalis. Kubva pamusoro shuwa poda.
BISCUIT : 130 g. Shuwa; 130 g. Hupfu; Mazai mana; vanrillin; ½ h. L. Kubheka poda; pini yemunyu; 40. creamy mafuta
Raspberry mousse : 150. Malinic Puree; 150 ml. kirimu; 50 g. Sahara; 8 Gelatin; Blueberry, raspberry kuravira
Creamy mousse : 200 g. White chokoreti; 300 ml. mukaka; 16 Gelatin; 600 ml. kirimu
Tanga nekubika Mabhisikiti : Mapuroteni akapatsanura kubva pamaporofita. Isu mapurotu emapurazi ane hafu shuga uye pini yemunyu kuti akwikamire Peaks. Shuwa rasara rakarohwa neYOLKS uye Vaniline (kana vanilla Extract) kuLush Foam, wobva waita silicone spatula zvinyoronyoro zvibinduke. Isu tinowedzera siftated ne bundle yefurawa. Isu tinogeza nokungwarira kusamira hupfu. Wobva wawedzera butter butter uye sanganisa zvakare. Isu tinogovera misa kune yakasviba denderedzwa pabepa rekubheka, kupenya parchment pepa (kana silicone mat). Mune yakadzika kusvika ku180 degrees, iyo oveni bake maminetsi 7-9.
Raspberry Mousse: Raspberry puree ine shuga inounzwa kune bota, wozowedzera gelatin (sheet kana crumbly - haina basa, chinhu chikuru chiri munzira yekuisa). Isu takapwanyika kirimu kune zvakapfava mapundu. Isu takamirira iyo raspberry yakamiswa mbatatisi inotonhorera, uye sanganisa nekirimu ine whisk kune homogeneity.
Cream Mousse: Mukaka unounzwa kubhowa, wedzera chena chokoreti. Sanganisa zvakakwana, wobva pinda gelatin. Isu takapwanyika kirimu kune zvakapfava mapundu. Kana iyo chokoreti yakakura inotonhorera, sanganisa nekirimu kune homogeneity ne whisk.
Keke Assembly: Cheka mabhisikiti maviri ane dombo regumi nematanhatu. Pazasi peSilicone chimiro (18 cm) chengetedza iyo rascery mousse, tambanudza ma bhekisi, saka imwe dura yebhisikiti, crimson mousse, berries. Isu tinobvisa iyo yakarongedzwa mu freezer kwemaawa 2-3.
Pazasi pemhete neyakajaira ye22 cm Isu tinoisa mhete mubhodhi. Bvisa iyo raspberry inoratidzika kubva fomu, chiise pakati pemhete neBiscuit pasi. Zadza iyo creamy mousse kubva kumusoro uye utumire keke mu freezer yehusiku kana kwemaawa masere kana iwe uchiita masikati.
Kana keke racho rakaomeswa, riise pane substrate, bvisa kubva pachimiro. Shongedza neBerries uye shuga yeruvara usati washanda.
Keke ine kuravira kweTula gingerbread neakakombedzerwa mukaka
Achangopembererwa nasekuru nanambu. Rudzii rwezuva rekuzvarwa pasina keke? Birthday Mukomana anofarira tula gingerbread. Ndakafunga kumubika iye keke neako waunofarira kuravira. Izvo zvakazoita zvinonakidza kwazvo. Sekuru vanogutsikana.
BISCUIT : 200 ml yamafuta emiriwo; Mazai matatu; 130 g reupfu; 150 g ye shuga; 8 G soda; 15 ml yejusi yemarimu; 1 g ramasango; Sinamoni, Carnation, Nutmeg kuravira (kazhinji, huwandu hwegumi g); 150 g Prunes
Cream: 400 g ye cream yechizi; 200 ml ye kirimu; 30 g ye shuga poda; 300 g ye yakabikwa mukaka wakadzoreredzwa;
Nekuti Kubika Isu tinoda mudziyo wakakura umo isu tichapfugama mukanyiwa. Dururira mafuta emiriwo mumudziyo uyu, wedzera shuga uye kurova 2-3 maminitsi (kana mukati, kana iwe uri nyore). Kupfuurirazve, neimwe neimwe (yega yega maminitsi 1.5), wedzera zai rimwe, kuramba uchirova. Tevere, kune huwandu hwakakonzerwa, wedzera hupfu, hwaunotanga kusanganisa neyezvinonhuwira zvese kubva pane yapfuura post. Isu tinomuka prunes, isu takaoma uye tinocheka kuravira (pakati kana zvakaringana) uye nekuwedzera kumudziyo. Isu tinowedzera soda, inovhara neiyo mandimu, uye musanganiswa, govanisa nemhete ine diameter kana 18 cm, kana 22 cm (seni). Iyo yekutanga yembodimendi yematatu cortel (kana iwe wakasarudza dhaya yegumi nemaviri cm). Isu tinobika imwe muvheni yakabuda kusvika kune 180 degrees maminitsi gumi nemashanu. Kuongorora wanda wand wand kugadzirira kweiyo cortex. Iyo yechipiri embodiment ye cortex (kana iwe wakasarudza dhayisiti ye22 cm seni), ipapo iwe uchave uine 2 inonetesa maitiro. HupenyuHak kubva kwandiri: Mushure mekubheka, ini ndakamugovera makeke nehafu, ndakarara pasi uye ndine hafu-keke (ona mufananidzo).
NEXT, Sanganisa kirimu . Cold Chiz Sanganisa musanganiswa nemakiromita ekutonhora, whipped, wedzera shuwa poda. Zvakakosha, mukaka wakarukwa wakaputirwa zvisina kupatsanurwa kwete anopfuura gumi masekondi (!!!). Makero ese ari maviri akashama uye akaputirwa akakwiridzwa mukaka anodurura zvakasiyana mumwe nemumwe muhomwe yezvinonhuwira. Mushure meizvozvo makeke akatanga kutanga Unganidza keke: Kana iwe wakasarudza sarudzo nekubheka kutenderera cortery yegumi nemana. Isu tinotora kutenderedza uye tenderera kuunganidza keke, tete pese patinoita yunifomu yekisimusi, Iyo yechipiri dhaya kubva muhomwe imwe chete ita kuti ugadzirise mudenderedzwa (kuitira kuti vadariki denderedzwa kubva kuCream), uye nzvimbo yacho inozadza mukaka wekutarisa yakatsanangurwa pakutanga. Keke yekupedzisira yakafukidzwa nekirimu. Keke yakaunganidzwa inobviswa mufiriji yehusiku; Kana iwe wakasarudza sarudzo nekubheka hafu yekeke (seni), ipapoka, isu tinoita zvimwe chete, asi isina fomu yekutenderera.
Mousse karoti-orange keke yakafukidzwa negirazi icing
Iyo keke iri kunhuhwirira uye nyoro.
Biscuit : 1 zai; 70 Gr. hupfu; 85 gr. Sahara; 85 gr. mafuta ekubikisa; 0.5 h. L. kubheka poda; 1 tsp. sinamoni; 0.5 h. L. nutmeg; zest yeorenji imwe; pini yemunyu; Vanilla; imwe karoti diki; 40 gr. Walnut
Compote : imwe yepakati karoti; muto wemhando imwe yeorenji; 0.5 h. L. mandimu; 4 Gr. gelatin
Mousse : 300 Gr. mascarpone; 300 magiramu echero chokoreti; 300 Gr. Cream 33-35 muzana; Vanilla; 8 Gr. gelatin
Glaze : 300 Gr. Invert syrup kana mudiwa mudiwa; 300 Gr. Sahara; 150 Gr. mvura; 200 Gr. mukaka wakadzika; 300 Gr. chena chokoreti; 20 gr. gelatin; chikafu chekudya
BISCUIT : Whip the zai neshuwa, munyu. Sift hupfu ne sinamoni, nutmeg, veline uye kubaira poda. Isu tinosanganisa neSilicone Spatula. Isu tinowedzera mubvi pane yakakura grater carrot, orenji zest, akachekwa walnut namafuta. Isu tinobika mufomu 18-20 cm. Mukuda kusvika 180 Gr. oven 30 min.
Compote: Nyatsocheka makaroti, akadhakwa, uchiputira. Isu tinowedzera muto weorenji, ndimu. Sanganisa ne gelatin (mahwendefa kana hupfu hwakatsemurwa). Isu tinodururira mune fomu ye 18-20 cm. Uye isu tinobvisa mufiri yefreezer kweawa - maviri.
Mousse : Rova iyo Mascarone ine vanilla. Cheneswa chokoreti, wedzera muMascarpone uye ramba uchirova. Ipapo tinopinda gulatin. Isu tinosvinura kirimu ine pini yemunyu kune yakapfava mapundu. Isu tinosanganisa vese masasi.
Glaze : Invert syrup kana mudiwa uchi ne shuga, mukaka wakadzikama nemvura kuti ubike muchikamu. Wedzera gelatin, chena chokoreti, chikafu dhayi. Isu tinoboora blender pasi peiyo inocherwa kune homogeneity. Inoshanda tembiricha 35 degrees.
Kuvaka keke : Pazasi pefomu 22-24 cm. dururira chikamu che mousse. Bvisa inoenderana kubva fomu uye uiise pa mousse. Zadza iyo layer yemumuse uye isa bhisikiti pakupedzisira. Saka iwe unounganidza keke kumusoro. Isu tinobvisa mufirizera husiku.
Zuva rinotevera tinozadza ne icing uye rakashongedzwa kuda.
Raspberry-apricot mousse keke
Pamwoyo weMusse - mwaka mwaka maapricots nedanho re raspberry mousse uye crimson yekuvharirwa neyetsva dzakatsva. Substrate - Joconda (Almond Biscuit). Kubva kumusoro, girazi glaze, curd yakaputirwa kirimu ine kirimu, raspberry, kushongedza, nyowani thyme. Heano dhizaini yakadaro yandakagadzirira ani pazuva rake rekuzvarwa. Maawa matanhatu ebasa uye - Voila!
Raspberry confi: 200 Gr. Puree raspberries ne50 Gr. Shuga inounza kune bota. 5 gr. Gelatin soak uye squeeze, wedzera kumamotata akasungwa. Mhete ine dhaya ye 18-20 cm pazasi inounganidzwa neyekudya firimu uye pane-bhodhi ribbon. Dururira mvura yakabikwa uye yakasaswa pamusoro peiyo nyowani raspberries. Bvisa mu freezer.
Raspberry Mousse: 150 Gr. Raspberry puree ne 50 gr. Shuga inounza kune bota. 8 Gr. Shullen uye yakamanikidzwa gelatin kuwedzera kune iyo yakakonzerwa.
Beat 150 Gr. Cream 33-35 muzana. Pamberi pemapepa akapfava. Sanganisa masasi ese kana iyo pure nekirimu ichave yekudziya kwemakamuri.
Ngatisvike pakavhiringidza nechando uye kudurura raspberry mousse kubva kumusoro. Isu tinobvisa zvinhu zvakaringana kune imwe nzvimbo kwemakumi mana-50 maminitsi mu freezer.
Apricot mousse: 250 Gr. Apricot pureo, 55 Gr. Shuwa, 100 Gr. White Chocolate, 16 magiramu. Gelatin, 400 ml yekrimu 33-35 muzana. Ne fananidzo ine raspberry mousse.
Biscuit Joconda: Takarova zai rimwe ne45 gr. Shuwa poda kune yakasviba chena. Isu tinowedzera gumi gr. Hupfu hwegorosi. Isu tinosvinudza mapuroteni aine pini yemunyu kuti akwire pasi peMakaki. Isu tinobatanidza masasi eSilicone spatula. Wedzera 45 gr. Almond hupfu. Uye pakupera kwe7 Gr. yakanyungudika butloled butter.
Isu tinogovera hupfu hunokonzeresa zvine ubvu hwe1 cm pane silicone rug kana parchment pepa. Isu tinobika mumadhigirii zana nemakumi mairi negoridhe rendarama. Pakakura bhisiphi kunze, chengetedza denderedzwa reiyo dhaya kubva kwaro, iyo inoshandiswa pasi pekuzadza kwekeke.
Keke Assembly: Pazasi pemhete neyakajaira ye25-25 cm inosimbiswa nefirimu rekudya, tinogadzira tepi yekamuri. Pazasi penzvimbo yakarongedza biscuit, dururira chikamu cheiyo apricot mousse. Isu tinoisa muchando kwemaminetsi makumi maviri nemashanu. Tevere, ibva mufiriji ichizadza bhisikiri. Isu tinoisa kuzadza pakati pemhete ne biscuit. Zadza zvese zvakasara genricot mousse. Isu tinoisa mufirizera kweusiku.
Girror Glaze: 125 ml yemvura kubva 225 Gr. Shuga, 225 gr. Glucose syrup kana mudiwa uchi uye gumi magiramu ekramu 33-35 muzana. Batanidza muchirongo uye uuye kune bota. Wedzera 100 Gr. White Chocolate, sanganisa zvakakwana. Wedzera 18 magiramu. Shuwa uye yakamanikidzwa gelatin mumusanganiswa. Wedzera mvura dhayi. Punch ane blender pasi peiyo inocherwa. Inoshanda tembiricha girazi 27-30 degrees.
Keke remurume
Cake, yandakagadzirira murume wangu mukuremekedza zuva rake rekuzvarwa! Ini ndaida kuita chimwe chinhu hutsinye uye murume. Yakaburitsa chokoreti chokoreti yechipfuva, yakapendwa muamaretto, walnut uye cramy caramel kirimu.
Biscuit: mazai gumi; 300 g ye shuga; 250 g reupfu; 50 g cocoa; 100 g yebhotel; ½ h. L. Bheseni
Kirimu: 600 ml kirimu 33-35 muzana; 300 g ye yakabikwa mukaka wakadzoreredzwa;
Walnut, prunes, amaretto yekuravira.
Mitengo yekugeza, yakaoma uye ichicheka kuita makerubhi, nyura mukati me amaretto, chifukidzo chine firimu rekudya. Walnuts kuti afry pane imwe yakaoma frying pani. Kurova mazai ane shuga kune gobvu foam. Stift rou nejista kune iyo yakakonzerwa misa. Nyoro sanganisa neSilicone spatula. Wedzera cocoa cocoa mafuta, sanganisa, suma mune mukanyiwa. Pfungwa kune homogeneity kubva pasi kumusoro.
Isu tinobika biscuit muchimiro che 24 cm mune oven yakavezwa kusvika kune 180 degrees kanokwana maminetsi makumi matatu. Kugadzirira kutarisa neWindand Wand. Isu tinotsvaga kirimu uye takabvisa mukaka, wobva wasanganisa silicone blade. Anofanira kuwana kirimu yakakora.
Isu tinokamura biscuit kwemamita anopfuura mana. Ngatitonhotyisa, isu tinotora banga kuti chingwa, tiite notches. Kupfuurirazve, kutenderedza midzi mudenderedzwa, ita kucheka kusvikira vawana kurudyi, kutenderera chimiro. Pamusoro peBiscuit zvakare akagurawo banga kuitira kuti rinyatso pwanya.
Kupfuurirazve Unganidza keke, Yakafukidzwa kake keke ese kirimu, pasina spare. Kuravira zvakasaswa nemabhuru uye akapendwa prunes. Isu tinounganidza dura kuseri kweiyo layer. Keke yekuvhara nekirimu uye isa mufiriji yehusiku. Zuva rakatevera racho, kana uine kirimu, iwe unogona kuenzanisa keke, uye uchishongedza kuravira. Ndakashongedza necaphi yakasviba yakasviba, nzungu, maprunes, makumbo uye zvidimbu zvebhisikisi yasara. Ini ndinoshuva avo vanofunga kugadzirira iyi keke inonaka - rombo rakanaka.