Recipes for St. Patricks zuva

Anonim

Nyama yenguruve inowira neIrish sosi

Zvinongedzo: 4 Nguruve madhiri, 1 mabhuru, 2 tbsp. l. Hupfu, girazi rehunhu, 1 tsp. Shuwa, ½ kapu yekrimu (20%), bhotela, ½ tsp. Yakaomeswa Sage, 4 TBSP. l. Whisky.

Nzira yekubika: Inomesa kunyengera nebhotoro. Fry pane grill kana pani yakapfava pani padivi rega remaminitsi mana. Kubika mchero: Pamerenzi anyanisi, fry kune pachena pamafuta emakaka. Tora hupfu, musanganiswa, nyatso purura muto uye kuisa shuga. Simbisa, uyai kuboka. Imbwa moto, bika kwemaminetsi matatu. Dururira kirimu, wedzera Sage, Whisky. Munyu, pepper. Bota. Shumirai nemucheka.

Irish Roast

Zvinongedzo: 500 G nyama, 500 ml ye dema doro, 1 bulb, 1 karoti, 1 celery stem, 2-3 yepakati mbatatisi, munyu, pepper, 1 tbsp. l. hupfu, miriwo yemiriwo, 1 tsp. Thyme, 1 tsp. Rosemary, Worcester SAUCE (inogona kutsiviwa neSoy), 2 TBSP. L dijon creatard (iwe unogona kutora zvakajairika, asi zvishoma), 3-4 Cloves yeGarlic.

Nzira yekubika: Cheka nema cubes of 3 cm. Pisa mafuta emiriwo mune yakadzika poto kana muhari yekizi pasi. Nyama yemunyu, pepper. Fry kwemaminetsi anenge maviri. Wedzera hupfu. Sanganisa zvakanaka. Fry nyama yemombe kune goridhe goridhe. Anyanisi akacheka mukobvu hurefu mhete. Wedzera kune nyama. Musanganiswa. Karoti dzinocheka mitezo madiki. Saizi yemiriwo yose inofanira kunge iri yakafanana se nyama makerubhi. Tumira karoti kune nyama. Celery akacheka zvishoma zvekufungidzira kupfuura karoti, isa nyama. Mbatatisi akacheka kuita makerubhi, isa nyama. Spch zvinonhuwira. Wedzera Worcester SAUCE uye Callard. Musanganiswa. Dururira doro. Ipa bota uye ubve kuzoba pasi pechivharo kweinenge awa. Wobva wabvisa chivharo. Skip gariki kuburikidza neyekuvhura, wedzera kune inopisa. Musanganiswa. Siya kuba pasina chivharo kweimwe 40-60 maminitsi, zvese zvinoenderana nekugadzirira kwenyama. Vasati vashumira, vasasa girini dzakatemwa.

Kubheka kofi muIrish

Kubheka kofi muIrish

Mufananidzo: PixAbay.com/ru.

Kofi yeIrish

Zvinongedzo: 1-2 zvimedu zve brown brown, 170 ml of ichangobva kubereka kofi yakasimba, 30 ml ye whiskey, 40 ml yeakaputirwa kirimu (kana kujairika).

Nzira yekubika: MuTurk yekubika kofi yakasimba. Girazi riri kudururira mvura yekubikira kudziya madziro ake. Dururira mvura. Dururira chikamu che whiskey. Isa shuga kuravira. Rega kusvibisa shuga. Dururira kofi, musanganiswa. Kurongedza kirimu yakaputirwa kubva kumusoro. Panzvimbo yekamedza kirimu, unogona kuwedzera zvakajairwa. Ivo vanofanirwa kudurura zvakanyatsonaka, zvichienderana neyepamhepo kubata, kuitira kuti kirimu ichiramba iri pamusoro pekofi.

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