Kuzadza hupenyu pamwe chete, muimbi ari kuita basa rekushayiwa, anokwevera, anobhadhara nguva nemitambo, asi anogara achishamisa kuti anodiwa pie, kutapurirana neappetites ekubheka flavers - sechiratidzo cheimba Nyaradzo, kuwirirana uye rudo. Mune yake: Natalia Antonaia anogara achigovana mari yake yekusagadzikana uye anokurudzira kuti munhu wese anomutevera
Mandaris pie.
Yakakwira, iyo nyoro biscuit uye juicy mandarin, mumaonero angu musanganiswa mukuru! Uye sei - ini ndinoda nyore mapuroora, zvese zvine hunyanzvi - chete! (Pano uyezve kuperetera uye pombi yemunyori kuchengetedzwa, - approx.)
Recipe:
Mazai matatu pcs.
Shuwa 150 gr.
Mukaka 50 ml.
Rost. Oiri 150 ml.
Four 300 gr.
Bustery 15 Gr.
Mandarins 6-7 pcs.
Tinobika pa t 180 × 40-45 min.
Kubika:
Isu takarohwa nemusanganiswa muzinga + shuga + mukaka + mafuta emiriwo. Zvishoma nezvishoma wedzera hupfu, kwete kukanganwa kusawirirana.
Isu tinodhonza pasi fomu (20 cm) nePulary pepa, simmancele pepa uye kuseta nemafuta ekirimu, kusasa neshuga (1 st. Suppralusion) uye kuparadzira mandarins yakatemwa pazasi (ona Photo 5).
Dururira bvunzo, kugogodza pane mukanyiwa wakazvishevedzera zvakavharwa michero. Isu tinotumira muvheni. Kugadzirira kutarisa Samp. Iyo keke iri kukwira kwazvo (usakanganwa kuwedzera iyo yekubheka poda mune mukanyiwa). Iyo yekugadzirira-yakagadzirirwa prip pamusoro pabhiri kuitira kuti pasi kumusoro, nekuchenjera dhonza uye bvisa pepa kubva pachikeke chakamiswa. KUDYA KWAKANAKA!
Lemon pie
Uku ndiko kutsanangura kwakareruka, kuchaitika kune wese munhu. Ini ndichati kurudyi, mandimu pie yeAmateur, gadzirisa kuzvizadza, iwe unovhuvhuta kana unotapira sezvaunoda.
Recipe:
Kirimu mafuta: 180 g
Shuwa: 150 gr. Muhupfu uye 100-150 GR. Mukuzadza.
Mazai: 2 PCS.
Hupfu hunenge 400 gr.
Mandimu: 2 yakakura
Kubika:
Kirimu mafuta kana maggarine yemhando yakanaka inofanira kunge yakanyoroveswa.
Wedzera mazai, shuga uye sanganisa zvakanaka mumafuta akapfava.
Chikamu chinotevera chifura. Inofanira kutorwa zvakanyanya zvekuti mukanyiwa unodzora, dense, kwete kunamatira kune maoko. Upasina kupedza hupfu hwakakamurwa kuita zvikamu zviviri zvisina kuenzana - nezve ¾ uye ¼. Kunyanya kuiswa nenzira kwayo, uye kugadzira mativi madiki, uye kuderera kusimuka. Kukora kwehupfu hwechikurumidza, inogona kukamurwa kuita zvidimbu zvidiki uye uzvitumire mu freezer.
Pakuzadza kweLemoni geza, gurwa. Grind pamwe ne zest, wedzera shuga - 150 grams zvakakwana.
Pane bvunzo dzakazorora, kugovera mandimu-shuga musanganiswa. Zvicharindwa mumvura, asi mukuita kwekubheka zvinoshanduka kuita majee uye hakuzofaniri kuyerera kubva kukeke.
Tora mukanyiwa wechando uye kuibata pane ganda rakakura kubva kumusoro, kugovera zvakaringana mukati mese.
Izvo zvinosara kubheka mu oveni 180-200 madhigirii uye makumi matatu neshanu maminitsi enguva
Ini ndinopa zano bake 180 Gr. Maminitsi gumi nemashanu asati apera kubhejera kunosanganisira 200 Gr. Asi umwe neumwe une ovheni yayo. Kana iyo keke yakafamba ichikaswa inogona kusaswa neine shuga yeruvara. Kudya kwakanaka!
Karoti keke
Nyoro, Juicy, inonaka kwazvo ...
Pakarepo ita reservation yandinopa chikamu che1 korh size 18 cm, vangani cortex iwe yaunoda kubhuroka pane keke 2 kana 3 sarudza iwe, uwande izvo zvinoshandiswa kune iyo yakawanda. Izvo zvakare zvinoenderana nekuvapo kwemafomu. Imwe neimwe isina kubikwa inobikwa zvakasiyana, sezvo mabhisiketi akakwira ekucheka kubva muedzo uyu akabikwa zvakanaka.
Kana iwe uine kamwe chete mumhando mbiri, mumabhureki zvinoratidzwa mune zvinongedzo zve2 embers, kuitira kuti urege kudzokorora.
Zvinosanganiswa pa1 (2) Korh chimiro 18 cm diameter:
Nekuti mukanyiwa:
1 (2) mazai
85 (170) g yejecha shuga
80 (160) g yamafuta emiriwo
85 (170) g rakakomberwa karoti
105 (210) g hupfu
Pini yemunyu
Pinch yeVanillin kana 2,5 (5) g yeVanilla shuga
⅔ (1.5) H L Ground Cinnamon
1/4 (0.5) H L pasi Ginger
1/4 (0.5) h l bass
1/4 (0.5) H LODA
Maoko akasungwa walnuts
Kwekrimu kubva pamakeke maviri:
200 G yeCottage Chizi
80 g yekamuri tembiricha tembiricha
60 g shuwa poda
Chippingni.
Kubika:
Iyo oveni yakaisa pakudziya kwemadhigirii zana nemakumi mairi.
Karoti yakachena, matatu pane brager yakanakisa.
Mune ndiro yakapatsanurwa, isu tinobatanidza hupfu hwakatsetseka, tichibheka poda, zvinonhuwira, soda, zvese zvinosanganisira chaizvo wedge. Mubhoti rakadzika rekukanda hupfu, isu tinobatanidza mazai, pini yemunyu uye shuga, akarohwa kwemaminitsi matatu kusvika kune yakavhenekerwa yakajeka. Kumazai, anodurura mafuta emiriwo uye sanganisa kusvika pakufanana. Kuyamwa zviomesesa zvinongedzo. Inosanganisa mukanyiwa neSilicone spatula.
Isu tinowedzera kudedera karoti kune mukanyiwa uye akachekwa nzungu, zvinyoro nyoro.
Dururira mukanyiwa mune fomu yekubheka uye kutumira oveni yakabuda kune 180 madhigirii kwemaminitsi makumi matatu nemashanu.
Kana iwe sezvandakaita mwero wakapetwa kamwechete, saka tinopatsanura hukuru hwekuita zvikamu zviviri zvakaenzana uye kudururira mumhando.
Mushure mekubheka, bvisa iyo apera keke kubva muvheni, ipa maminetsi gumi kuti utonhore.
Creamy OIL Kirimu ine shuga uye pini yeVillina, kuputira pini pamutsipa wekumhanya usati wajekesa uye pompas kwemaminitsi 3-4, Wedzera Curd Cheese, Akarova zvakare - iyo kirimu yakagadzirira. Lubricate makeke uye tumira kune firiji kwemaawa mashanu.
Mukapuru nemazambiringa uye akaridzwa
Nyoro, inonaka, mhepo!
Zvinongedzo:
Wheat round - 240 g
Mukaka - 300 ml.
Kirimu mafuta - 100 g
Ndimu - 0.5 pcs.
Basin - 2 H.
Vanilla shuga - 10 g
Shuwa - 100 G
Egg huku - 1 PC.
Raisin - 100 G
Munyu - Chipipoch
Shuwa PoWDER - yeSrubinkles
Kubika:
Jira nyoro rinogona kurasika neshuga uye vanilla shuga. Wedzera zai, pinch munyu, ndimu zest uye mandimu. Kumutsa zvakare. Dururira makumbo uye kudurura mukaka. Simbisa chipuni. Tora hupfu uine bundu, pfugama mukanyiwa mushe. Ichave yakaita sekirimu yakasviba. Dururira mukanyiwa muchimiro.
Cupcake oven pa180 degrees - 1 awa kana 1,10 maminitsi, zvese zvinoenderana nechoto. Kugadzirira kuve nechokwadi chekutarisa nehundi yemapuranga.
Yakagadzirirwa mukombe kuti inotonhorera, dururira icing kana kusasa neshuga yakagadzirirwa.
Chocolate Cake neCottage Cheese uye Blueberries
Zvinongedzo:
Mukanyiwa:
Butter kirimu 120 g,
Shuwa 50 G,
Zai 1 pcs,
four 200 g
cocoa poda 20 g,
Basin 5 g
Munyu 2 kucheka.
Kuzadza:
Cottage chizi 400-500 g,
Strar 20 g
Zai 2 pcs,
Shuwa 80 g,
Vanilla shuga kuravira
Berries 150-200 G
Kubika:
Mumbiya yeiyo blender, isa zvidimbu zvebhotoro nyoro, shuga, munyu, hupfu, cocoa, kubheka poda, kupwanya. Wedzera zai, smars. Paradzanisa chikamu chechitatu kubva pamuedzo, isa mu freezer.
Chikamu chasara chinogovaniswa nemaoko muchimiro, (chimiro chine mapepa) nekugadzira mativi. Fomu Rangu Divhiyi rakaenzana ne26 cm, asi zvine musoro, kuitira kuti rakakwira, ndinokupa zano kuti utore fomu - 21 cm.
Iyo yekushandira inowanzo kupetwa neforogo uye bvisa mufiriji.
Kuzadza, peta muhombodo yeCottage chizi, shuga, starch, mazai, manill shuga, blender kuti ishandure kuve homogeneous mashizha.
Kugeza uye kuomesa madhiri anowedzera hafu yefurafura yefurawa, sm
Goverana ma berries mu curd misa, gadzira chipunu - ndinobika, chete neblueberry, mamwe ma berries haana kuedza.
Kutanga kurara pamusoro pehupfu, kuti unyungunuke.
Mukanyiwa kubva ku freezer, kubata kubva kumusoro, pane ganda rakakura uye kurara pane zvinhu.
Bika keke iri muvheni yakabuda kusvika kune 180 degrees anenge maminitsi makumi mana. Tarisa pane yako oveni.
Yagadzirira pie inogona kusaswa ne shuwa poda, asi ini handizoregi. Kudya kwakanaka.
Iyo inonyanya kufadza uye inonaka roll ne poppy
Zvinongedzo:
Mukaka unodziya - 150 ml.
Zai - 1 PC.
YESTOET - 6-7 GR.
Shuwa - 1 tbsp. l.
Munyu - 0.5 h. L.
Kirimu yemafuta yakanyungudutswa - 30 gramu.
Four - 400 gr.
Kuzadza:
Tarisa! Ini ndinotenga yakagadzirirwa-yakagadzirirwa zvinhu mumabhegi, asi kune zvakare sarudzo yekutanga:
Mac - 140 Gr.
Shuwa - 100 Gr.
Protein - 1 PC.
Kirimu mafuta - 40 gr.
Vanilla Shuwa - 1 tsp.
KuRubricate roll:
YOLOL - 1 PC.
Mukaka - 1 tsp.
Kubika:
Stift roum, inenge 250 Gr. Isu tinowedzera mbiriso, munyu, shuga, sanganisa wedge.
Durura mukaka unodziya, zai, rakanyungudika bhotoro. Isu tinosanganisa mukanyiwa, wedzera yakawanda hupfu (wedzera zvishoma nezvishoma, inogona kusiira zvishoma kana zvishoma zvishoma, usasviki mudiki, usafukidze hupfu nefurawa). Mukanyiwa uchave wakapfava uye usingamonamo pamaoko.
Mukanyiwa kutenderedza, lubricate mukapu ine mafuta emiriwo, fukidza mukombe nefirimu. Isu tinoisa munzvimbo inodziya kweanenge 1-1.5 maawa, kuwedzera kwe3-kaviri.
Kuzadza kwe poppy, svetuka, kudurura mvura kubudikidza neakanaka kwazvo. Dururira mvura ne3 cm pamusoro peiyo mwero wePoppy, isu tinoisa pachitofu uye tinobika pakupisa kwakaderera kwemaminetsi gumi nemashanu. Mvura yakawandisa yekudhirowa kuburikidza nekuseka kwakanaka.
Mac naShuga Inokanganisa Blender. Wedzera bhotera, vanilla shuga, mapuroteni, musanganiswa, mclo kuzadza kunowanikwa.
Iye mukanyiwa akasimuka, akawedzera muhuwandu hwemaviri. Mukondakidza batanidza mune rectangle. Goverana zvakaringana, pane rumwe ruoko, siya test strip nezve 3-4 cm pasina kuzadza.
Kudonha mukanyiwa mugwara. Edge simbisa kumucheto uye isa seam pasi pane iyo yekubheka tray yerarchment. Dhavhara iyo firimu uye usiye maminetsi gumi kusvika pakuti rukofu runoswedera. Kune ruddy crust, lubricate rugwaro rwe yolk nemukaka.
Bika mune mberi oveni oven oven kusvika ku190 degrees, anenge maminitsi makumi matatu, kusvika kuRosy. Kuda, iyo yapera kupisa inopisa ine butter kana mvura inotapira kuitira kuti mupumbi wejongwe akapfava. Kunyangwe ini ndisingaiti izvi, akapfava.
Ngatitonhorere kupedzwa.
Kudya kwakanaka!