Iwe uchazoda: 500 G HOCKOL YEMAHARA, Mazai mana, 1 Hukuru Hukuru hwemabhuru, chidimbu chidiki cheparley, 100 ml ye marsala (kana chero diessal, waini diki inotapira), 3-4 tbsp. Spons of goose mafuta, ¼ h. Zviputi zvitsva zvitema, ½ h. Zvipinyi zvemunyu wegungwa.
Kubika maitiro: Halion yose inenge ichicheneswa uye icheke kusvika kumirwi. Kupisa mune frying pan 2-3 tbsp. Zvipfeko zveGoose mafuta uye pane yakasimba moto frying hanyanisi kusvikira reruvara rwegoridhe, kumutsa, saka kuchinjisa hanyanisi mune imwe ndiro. Mune pani, uko uta hwaive hwakamiswa, nyungudika 1 tbsp. Spoonful yeGoose Mafuta, isa chiropa, munyu, pepper, musanganiswa uye, nguva nenguva kutendeuka, fry pamoto mudiki kwemaminitsi gumi. Kana chiropa chacho chichava chakagadzirira, kudurura mashari uye kupa doro kuti udzokerwe. Mumbudzi rowlender, isa hanyanisi hwakarukwa uye chiropa, dururira chikamu chemucheka, chiropa chaigadzirira, uye chakapwanywa kuti zvidimbu zvakakura zvasara. Dururira iyo yakasara mchero uye ichirova zvimwe. Kupisa kwakatemwa chiropa kukwazisa, pepper uye musanganiswa. Mazai anokanda mhodzi uye akachena. Grate 3 mazai pane yakakura gomba, wedzera kune chiropa, munyu uye musanganiswa. Zai rakasara rakakwiridzwa pane diki diki. Parsley Grind. Svina nechiropa nezai uye parsley.