Iwe uchazoda:
- 400 g. Shiri yerocha (mumufananidzo kubva kuhuku chiropa);
- 3 madiki mabhuru;
- 2 matomatisi;
- 50 g. Kuputa sternum;
- 1 clove yegariki;
- 1 twig yedhedhe;
- munyu pepper;
- 40 g. Cognac.
Zvekutsaura:
- 2 Bulgaria Pepper;
- 2 matomatisi;
- ½ mababu;
- 1 diki karoti;
- 1 tsp. vhiniga;
- 1 parsley bunch;
- Shuwa, munyu, pepper;
- matavi mashoma e cilantro;
- 1 madiki emunyu wemazaru (anogona kutsiviwa neyakajairika diki diki nguva yezana).
Shiri chiropa chinopenya kudya zviri nani ne sosi
Mufananidzo nemunyori
Iyo yakashambidzwa chiropa yakatemwa kuita zvidimbu zve1,5 pa 1.5 cm
Pani inopisa yekupisa, fry zamu saka mafuta anoburitswa (kana mafuta asina kukwana, wedzera supuni yemafuta emiriwo), saka 2 maminitsi fry chiropa zvidimbu uye chibvise mundiro. Anyanyenzi hanyanisi anopfuura uye anoisa chiropa, matomatisi, gariki nedhini mupani, matomatisi, gariki negariki nedako. Solim uye pepper, Fry 3-4 maminitsi, mushure meizvozvo ivo vanodurura cognac nekuiswa pamoto.
Nyorera nemiriwo kana paste.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.