Creamy souffle ine tsvuku caviar

Anonim

Iwe uchazoda: Mazai mana, 70-100 g ye Red Caviar, boka diki reDill, 2 TBSP. Spons of Cream cheki, chopping yegungwa. Kuti uwane sauce bezamel: 300-350 ml yemukaka, 50 g yebhotela, 2 tbsp. Zvipunu zveupfu, pini ye nutmeg.

Kubika maitiro: Oven preheat kusvika 180 degrees. Gadzirira BesHamel SAUCE: Munzvimbo yakadzika yakanyungudika, wedzera hupfu uye unomuendesa maminetsi mashoma. Muzvidimbu zvidiki, mudururira mukaka mupani uye, kuramba uchimutsa, kudziya pane kupisa kudiki kusvikira hupfu hwazara uye mhunga hahuzove homogeneous. Bvisa iyo frying pan kubva pamoto, wedzera nutmeg, sanganisa zvese uye kutonhorera zvishoma.

Mapuroteni akaparadzaniswa kubva pamaporofita. Yolky yekurova mune dense misa. Kuenderera mberi nekurova musanganiswa, zvikamu zvekusuma hafu yemucheka mune yakashongedzwa yolks. Wedzera cream chizi uye urove zvese musanganiswa mune homogeneous misa. Squirrels munyu uye kurova muhuputi hwakasimba. Hafu yakaputirwa mapuroteni kuti abatanidze ne souffle, wozoisa mapuroteni akasara uye oshambidza zvese. Isa souffle mune zvidiki zve ceramic mafomu, ichizadza pa ⅔ vhoriyamu. Bika mune yakadzvanywa oveni muHydro Mode 12-15 maminitsi. Dill Melko chop uye kusasa akagadzirira-akagadzirwa suflates. Dismix tsvuku Caviar pane souffle uye kushumirwa.

Verenga zvimwe