Zano kubva kune chef. Izvo zvinokwanisika kusunga nyama minedy kwete chete neChingwa cheChikwata. Dai vasiri pedyo, ndiko kuti, dzimwe nzira dzinoverengeka. Semuenzaniso, maminitsi makumi matatu usati wabika, unogona kubvisa furiji. Kutonhora kuchachiunganidza, sezvazviri. Kana shandisa mbatata starch.
Iwe uchazoda:
-Kununurwa huku - mazana matatu magiramu;
- Bulgaria Pep - 1 PC;
- Sanganisa ye saladi - 1 pack;
- Cashew - 30 grams;
- Ginger mudzi - 10 magiramu;
- Garlic - 1 zino;
- Sesame - 1 tsp;
- Breamcumbbs chingwa - 30 g;
- Soy mchero - 30 ml;
- Lime - 1 PC;
- Nyowani - makumi maviri magiramu;
- Mukaka - 50 ml.
Nguva yekubika - 20-25 maminitsi.
Preheat oven kusvika mazana maviri emadhigirii. Mune yakadzika ndiyney mince, mukaka, makapu, sesame. Yakanaka gariki uye ginger uye wedzera kune iyo mince. Chengetedza, pepper. Gurudza mabhora ne walnut. Isa mabhora pane pepa rekubheka uye bika maminitsi gumi nemashanu. pakupisa kwe200. Yakagadzirira Polfette zvishoma inotonhorera 5-7 min. Kubva kune inopisa pollepticite saladhi inotanga.
Mumbudzi yakadzika, lick lyme muto. Wedzera soy sosi uye huchi. Pepper yakatemwa kusarudzika. Isa lettuce, pepper, polliptions, cashews pane ndiro. Dururira iyo sosi. Shumira saladhi nekudziya kana kutonhora.