Kubata sei chingwa chemumhepo

Anonim

Iyo yakaverengerwa kuti hupenyu hwake, munhu paavhareji anodya matani manomwe echingwa uye anenge ezviuru zvemazana. Muboka rekare, estate yepamusoro yakasarudza chingwa, uye yakaderera yakawana grey, dema. Iye zvino zvinhu zvese zvatove nhungirwa kuti chingwa chinonyanya kubatsira.

Break-emahara chingwa mune inononoka cooker

Break-Mahara Chingwa chinyoronyoro nacho nemuviri zviri nani, zvinovandudza kushanda kweiyo yekugaya system uye inomutsa matumbo. Chingwa chakadaro chinokurudzira kuti vanhu vari mukuita kurema uremu.

Break-emahara chingwa mune inononoka cooker

Kicheni: Russian

Chikamu: Chingwa

Nguva yekubika: 2 maawa makumi matatu maminitsi

Iyo ndiro inoverengwa: 8 vanhu (a)

Iwe uchazoda: Wheat four 200 Gridge four 200 Grkiff 350 MLSAUS 1 TBUNP. Ox 1 TSP. Bunjut 1.5 ppm. Avhareji yemafuta 1 tbsp.

Nzira yekubika:

Poshi

Mune ndiro yakadzika, svina mhando mbiri dzefurawa, wedzera sesame mbeu uye oatmeal. Musanganiswa.

2.

Kefir wedzera shuga, munyu, miriwo (maorivhi) mafuta. Simbisa uye udurure kufura.

3.

Patafura, akasaswa nefurawa, pfugama mukanyiwa. Ipa chimiro chechingwa uye gadzira cuts ne banga (sebheji kana muchinjiko).

ina

Ndiro yemubhedha anononoka cooker with butter. Isa chingwa uye isa pane "kubheka" maitiro.

shanu

Chingwa bika nezve maawa 1.5. Awa gare gare, chingwa chinofanira kufuratirwa kune iyo ruddy crust kubva kumativi ese. Kugadzirira chrever kutarisa mazino.

Kugadzirira chingwa kunoda kuvhara ne tauro uye kupa zvakapora

Kugadzirira chingwa kunoda kuvhara ne tauro uye kupa zvakapora

Mufananidzo: Pasina Kurege.com.

Chingwa chakareruka pamvura

Chingwa chakadai chingwa chakadai chiri nyore, asi maitiro acho iye anotora nguva yakawanda. Ngatitorei mazuva maviri kuti tibate chingwa. Asi zvinoitika zvinonaka kwazvo uye zvinonhuwira.

Chingwa chakareruka pamvura

Kicheni: Russian

Chikamu: Chingwa

Nguva yekubika: Mazuva maviri

Iyo ndiro inoverengwa pa: vanhu gumi (a)

Iwe unozoda: four 3 staking 1,5 stakanasol 1.5 ch. L. yakadaro mbiriso ¼ chl

Nzira yekubika:

Poshi

Simudza hupfu, wedzera munyu uye mbiriso. Musanganiswa. Dururira mvura. Simbisa kuti mvura iite hupfu zvishoma. Kufukidza iyo lid uye usiye kwemaawa gumi nemaviri. Mukanyiwa unofanira kusimuka uye kuva porous, nyoro.

2.

Kuputika tafura nefurawa. Goverana mukanyiwa nekutendeuka mahedhi ake ari pakati (se envelopu). Rinen thauro kana machira anodzvinyirira asasa kufura. Pfura mukanyiwa pane thauro, fukidza vamwe uye usiye kwemaawa matatu kusvika echokwadi. Hupfu hunoramba zvakadaro.

3.

Yekubheka iwe unoda saucepan ine yakakora pasi uye yakanaka-kuvhara chivharo. Kubiridzira kwakakodzera. Kupisa ovheni. Isa ovheni uye saucepan ine chivharo. Grey kwemaminetsi makumi matatu.

ina

Zvinyoronyoro zvichinja chingwa netauro mune saucepan. Kuvhara ne lid. Bika pane tembiricha yemadhigirii makumi maviri nemashanu anenge hafu yeawa. Iyo lid bvisa uye bika kwemamwe maminitsi gumi nemashanu.

shanu

Chingwa chibudise pani pabhodhi kana grille. Kufukidza thauro uye kupa kutonhorera.

Verenga zvimwe