Iwe uchazoda:
- 1 diki pork inotsvedza;
- 100 g yechizi;
- Munyu, pepper, theme, Rosemary, 2 Cloves yeGarlic.
For Marinada:
- Mafuta omuorivhi 1 tbsp. l;
- mandimu 1 h. l;
- White Wine 2 TBSP. l;
- Mustard ½ h;
- Munyu pini, shuwa ½ tsp.
Kutanga iwe uchagadzirira marinade: mune mandimu uye waini inovhara shuga uye munyu. Wedzera Pepper, DispE, Rosemary, Yakavhiringidzika Yakapesana kana kupotsa kuburikidza neyekupedzisira gariki.
Nyama Yakatemwa Yakatemwa Kutemwa Pamwe, Kusvika kumagumo, kurara pasi uye kurasikirwa uremu zvishoma. Perch iyo yenguruve mune marinade uye ichidzivirira zvishoma hafu yeawa.
Isu tinotakura nyama kubva kumarinade, isu tinooma nepepa tauro, tinoisa chizi cheki rakatemwa pamusoro pazvo nezvakaputira, tinogadzirisa marinade pamusoro.
Bika mune oven yemaminitsi makumi matatu pamadhigiri gumi nemasere. Mukuita kwekubheka, chizi chinogona kuyerera, tinoiunganidza nehomwe uye takarara pamusoro pehuku. Kubheka nguva kunogona kusiyana zvichienderana nehukuru hwekusvava, kana hombe, tobva tawedzera nguva yemamwe maminitsi gumi nemashanu, uye maminetsi makumi matatu tinozvibika mufashoni kuti tirege kupora uye kusiya nyama yehusiku.
Iwe unogona kudya kupisa, uye iwe unogona kucheka mhete uye uite, semuenzaniso, kusatambira sandwich nemagirini.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.