Iwe uchazoda:
- saladhi mashizha emakiromita akasiyana zana egumi;
- yakanyorwa tuna (mumafuta kana mu muto wayo) - 1 bhanga;
- 2 matomatisi;
- Leems (kana hanyanisi, kana girini) - 1 mabhuru kana chena chikamu cherumwe rudzi.
For sauce "Vinaigrette":
- ¼ h. L. musango;
- 1 tbsp. l. Waini vhiniga;
- ¼ h. L. shuwa nemunyu;
- 1 tbsp. l. waini chena chena;
- 2 tbsp. Zviputi zvemafuta omuorivhi "zvisizvo";
- 1 t. L lsamic vhiniga "aceite balsamico de modena";
- Pepper pepper yekuvira (kunyanya famba fara).
Tanga ita rufu. Musanganiswa musanganiswa nevhiniga, wedzera munyu, shuga, vhiniga yemabhaishi uye waini chena. Uye zvino chete inodurura mafuta omuorivhi uye uimumire.
Ipapo mu salad ndiro, isa saladi yemhando imwe chete kana dzakasiyana, hanyanisi, yakatemwa nemhete, matomatisi uye tuna kubva muchirongo. Kana iwe usiri pane chekudya, iwe unogona kuwedzera mashoma ematanda eakakangwa chibage kana / uye uye yakasimba yakajairwa akachekwa nema cubes. Ini dzimwe nguva ndinowedzera mutete zvidimbu zvemabhiza, mune salad kupfeka ivo vanonaka kwazvo.
Zvino munyu, pepper uye zadza nekuwedzera. Usati washanda patafura, ipa saladi kwemaminetsi makumi matatu kuti amire uye soak.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.