Isu tichakuudza iwe kugadzirira kabhabji acidi yeGerman kana sauerkraut. Kabichi yeiyi ndiro sarudza iyo autumn, yakaibva, chena. Uye zvakafanira kutema zvakaoma kwazvo.
Iwe uchazoda:
- kabichi - 1 diki Kochan White yakakura kabichi;
- Appus vhiniga - 4 maspuni;
- Munyu wekuravira;
- Shuwa - 1 tbsp. chipunu;
- hanyanisi - 1 PC;
- Miriwo Oiri - 2 TBSP. zvipuni;
- Bay mashizha 1-2 zvidimbu;
- Juniper Beri - 1 Pide;
- Cumin Pinch;
- dema pasi pepper;
- Rosemary nyowani kana yakaoma;
- chena yakaoma waini 1 kapu.
Iyo kabichi yakatetepa, yakadururwa nevhiniga, munyu, isa munzvimbo inodziya pasi uye usiye kabichi mune iyi fomu usiku kuitira kuti yakadzimwa.
Mapisarema akatemwa nehafu yehafu, fry mune yekubhururuka pani mumafuta emiriwo kana mafuta, cumin, shuwa, pepper, waini, yewaini uye chitunha 30-30 maminitsi. Kana iyo kabichi yaoma, wedzera mvura kana yakawandisa mvura, rega ichiputika. Bata kusvikira iyo nguva iyo brown ichatanga kuratidzira, asi pasina nyaya kabichi haifanire kupisa. Lavra Leaf wedzera maminitsi mashanu kusvika gadzirira.
Shumirawo Munich White Sausage kana chero soseji yakanaka pane grill, uye, zvechokwadi, ber reGerman.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.