Mukanyiwa:
250 G Margarine,
300 g kirimu yakasviba
1 maspuni eshuga,
3.5 makapu eupfu (pamwe zvimwe, mukanyiwa haufanire kunamatira pamaoko),
⅓ masapuni emunyu,
½ h. Soda mashopu (iwe unogona kuisa bakery poda, asi musimboti, soda yakwana).
Kuzadza: Cherry 800
Vanyori vakasiyana vanokurudzira Cherry Jam uye New Cherry. Mukufunga kwangu, iyo jamu inotapira, uye cherry nyowani ichapa yakawandisa muto. Ndakatora cherry chando ndisina mbeu, ndisina mhosva uye ndakapa muto.
Kupfugama mukanyiwa, kutonhorera, kupatsanura kuva gumi nematanhatu.
Gurudza kunze kwemabhuru, kuita cherries, svina nesinamoni, kuputira muchubhu. Bika kwemaminitsi makumi matatu pakupisa kwemadhora mazana maviri kusvika kune ruvara rwegoridhe. Bika 15 machubhu, chidimbu chekupedzisira chehupamhi chinokanda kunze mune mutete mutete. Akabhururuka maminetsi gumi.
Kirimu: kirimu (kanokwana 35% mafuta) kurova neine poda shuga. MuChinyorwa 1 kapu yeupfu, zvaiita senge zvakandiomera kuti yaive yakawanda, mukanyiwa wakadaro pasina chinotapira, ndakaderedza kuti ⅓ mukombe.
Iye zvino isu tinotora keke: yakaenzana nekirimu uye isa machubhu mashanu pairi, zvakare denderedzwa rekrimu, pamusoro mana machubhu, kirimu, 3 machubhu, ipapo mune yakarongeka 2 ne1.
Kubva kumusoro zvakare kirimu uye kusasa neColate Corl, Cherries uye zvichingodaro.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.