Iwe uchazoda: 120-150 G yeTuna yeTuna, 3-4 zvimedu zvingwa zviyo, 1 marara, 1 meno emakonzo, matavi akati wandei eTarkhun, 2 tbsp. Zvipunu zvemafuta emiriwo, kutemwa kwemunyu wegungwa. Kune Mayonnaise: 1 inogara tembiricha, 150-200 ml yemafuta omuorivhi, makumi mashanu emiorivhi mafuta akawedzera mhandara, 1 tbsp. Chipunu chevatongi wewaini vhiniga, 1 tbsp. Spoon of mandimu, ± tsp of dijon yemasitadhi, kutemwa kwemunyu wegungwa.
Kubika maitiro: Gadzirira Mayoneka: Joy Batirha neChitaleard uye kurova nemusanganiswa, wakaonda kuyerera mafuta omuorivhi mafuta. Pakasvika upfumi hwakakwana, unodurura vhiniga yewaini. Pakupedzisira kwazvo, wedzera mafuta emuorivhi wakawedzerwa mhandara uye kurova zvishoma musanganiswa. Wobva wawedzera mandimu yemarimu, munyu uye musanganiswa (kana zvichidikanwa, dururira mamwe maorivhi akawanda). Chiedza chimwe chemafuta chakagurwa kuita matete matete. Kupisa mune frying pan 1 tbsp. Spoonful yeiyo yemiriwo mafuta uye fry iyo dzimwe nguva kune zvishoma goridhe ruvara. Shambidza gariki, kupwanya iyo yakatetepa yebanga uye, kubvisa iyo core, munyu uye simuka mbatatisi dzakashamiswa. Tarkhun yakachekwa zvakanaka. Tuna kuti ubatanidze ne 2 tbsp. Zvipfeko zveMayonnaise, Garlic Yakabviswa mbatatisi uye Tarkhun neese twist yeforogo. Preheat muGrill's Grill yasara mafuta emiriwo, isa chingwa uye fry kubva kumativi maviri. Tsvedza tuna zadza iyo tuna, yekuvhara yakagochwa kumusoro.