Minced membranes kuchokera

Anonim

Chimodzi mwa mbale zodziwika kwambiri ku Russia ndi ma cutlets. Maphikidwe a mbale odulidwa nyama odulidwa ku Russia adabweretsa Petro, omwe adawayambitsa ku Holland ndi Germany. Kuyambira pamenepo, maphikidwe okhala ndi minced nyama adawoneka bwino. Ndipo mukaphika nyumba mikangano, mutha kupereka kapangidwe ka mbale.

Sweden Flotballs

Khitchin: Sweden

Gawo: Kutentha

Nthawi yophika: 1 ora

Chakudya Chopepuka pa: Anthu 4 (a)

Mudzafunika: Ng'ombe minced 400 yogaya nyama 300 gluke 1 shtter 1 kufa 3-4 tbsp. L.muka 4 tbsp. L.soevoy msuzi 2 tbsp. l.

Njira Yophika:

chimodzi

Kugwada pogaya kapena kuwaza bwino. Mu mbale yakuya, sakanizani ufa, tsabola, mkate woperekera mkate. Onjezani uta, soya msuzi, dzira. Sakanizani bwino.

2.

Mu mbale ina, sakanizani nyama ziwiri zapulasitiki. Mchere pang'ono. Onjezani osakaniza ndi mwezi. Sakanizani. Siyani theka la ola kutentha.

3.

Chotsani manja anu ndi yokulungira nyama ndi kukula kwa mtedza. Tenthetsani mafuta ochepa mu poto. Mwachangu nyama zam'madzi kwa mphindi 7-8, m'matumba ang'onoang'ono.

Mkate Wanyama

Minced membranes kuchokera 9497_1

Mkate Wanyama

Chithunzi: Unclala.com.

Khitchini: Chijeremani

Gawo: Kutentha

Nthawi yophika: 1 ora 30 mphindi

Chakudya Chopepuka pa: Anthu 4 (a)

Mudzafunika: nkhuku minced 400 yopera ndi nyama 200 fiber 1 strip 1 buledi 1 tbgentiloco 4 tbsp. L. Tsetsani tchizi choyera chowaza nkhanu zowaza ndi tsabola pansi

Njira Yophika:

chimodzi

Sakanizani mitundu iwiri yapulasitiki. Kupanikizika buledi, zilowere mkaka. Sakanizani mince, onjezerani dzira, mchere, tsabola, anyezi, mkate. Sakanizani.

2.

Ikani zosakaniza mu phukusi la cellophane ndikugogoda pagome nthawi zingapo.

3.

Osakaniza akugona mu mafuta a masamba. Finyani kuwaza mkate ndi mkate wophika ndi tchizi yokazinga kuchokera kumwamba. Preheat uvuni mpaka madigiri 180. Kuphika pafupifupi ola limodzi.

Msuzi wa mabognese

Minced membranes kuchokera 9497_2

Msuzi wa mabognese

Chithunzi: Unclala.com.

Khitchini: Italiya

Gulu: Pasitala

Nthawi yophika: maola 2 mphindi 30

Chakudya Chopepuka pa: Anthu 4 (a)

Mudzafunika: ng'ombe mince 500 yophwanyika nyama yankhumba (pontshate) 100 tsp 1 scluke 1 sketelder 1 photomber mu madzi akhadi 2 art. L. Mafuta Ophunzira Kukuwotcha Mafuta a Rozharkimyan pa Wobwefutsira Kuti Mukhale Mwachisoni pa Kulawa ndi tsabola Kuti mulawe

Njira Yophika:

chimodzi

Bacon kudula mu zowonda. Anyezi, kaloti, udzu winawake kudula mu ma cubes ang'onoang'ono kwambiri. Adyo kuti athe kuyanjana. Zosakaniza ziyenera kukhala zofanana. Mkaka ndi vinyo ziyenera kukhala kutentha.

2.

Mu poto wokazinga wokhala ndi kulikalika kwakukulu, tentheni mafuta pang'ono ndi masamba. Mwachangu mkati mwake nyama yankhumba mpaka kutumphuka kwa golide. Ikani masamba ndi adyo. Galu Moto ndi mwachangu mpaka zofewa, zoyambitsa.

3.

Onjezani magawo okhazikika. Nthawi yomweyo azikhotakhota, osatinso. Pamene minced imawotcha kwathunthu, onjezerani zonona. Ayenera kuyamwa nyama mokwanira. Thirani vinyo.

zinai

Stew oyambitsa mpaka vinyo atatulutsidwa kwathunthu. Onjezani phwetekere phwetekere ndi tomato. Ayenera kukhala okulirapo. Mchere, tsabola, kuwonjezera zitsamba. Chepetsani moto, kuphimba ndi chivindikiro ndikuchokapo kuti muchepetse ola limodzi.

Werengani zambiri