Ku Hungary, ichi ndi mbale ya abusa, koma mwa njira, adadyetsedwa ndipo asirikali a gulu lankhondo la Austro-Hinglo-Hinglo-Hinglo atachita zachiwerewere. Imakonzedwa ndi anthu achipembedzo, ndipo panali chikhalidwe: Ndi zosungidwa za chinthu chilichonse, kuphika kumamwa patakhazikika.
Mudzafunikira:
- 60 magalamu a sapu;
- 700 g wa ng'ombe;
- 2 tsabola wokoma;
- Mababu 3;
- 3 tbsp. spoons zouma zotsekemera paprika;
- 1-2 phwetekere (kapena magawo angapo a spoons ya phwetekere);
- 300 gra mbatata;
- 50 g ufa;
- ½ mazira;
- Mchere, tsabola wakuda kulawa;
- 1 tsabola wawung'ono wofiira;
- tmin (ngati simukonda TEM konse, mutha kuchita popanda izi, koma kukoma kwa mbale kumakhala ndi tmin);
- adyo - mano awiri.
Woyamba kudula anyezi. Mu poto sungunula mafuta ndi kuwaza anyezi pamaso pa kuwonekera.
Dulani ng'ombe zamphongo zosaposa 2 cm. Ikani pamwamba pa uta ndipo mwachangu mwachangu mbali zonse pamoto wokwanira. Onjezani paprika. Pakangoima nyama mbali zonse, kukonza madzi kuti ingovala nyama. Bweretsani kwa chithupsa ndi kuzimitsa nyama ndi uta ndi paprica 1.5 maola pamoto wochepa.
Yeretsani mbatata ndikudula mu cubes yaying'ono, kuwonjezera pa nyama ndikutseka chivindikiro. Ngati madzi atulutsidwa kwambiri, madzi.
Dulani tsabola, kaloti, tomato, tsabola wofiira, onjezerani nyama ndikupitilizabe kuphika. Mbatata imayamba pang'ono kuposa nthawi zambiri, monga tomato amawonjezera asidi.
Pakadali pano, ndikofunikira kukhala chaputala! Ndi chiyani? Awa ndi mipira yaying'ono kwambiri kuchokera pa mtanda. Amapereka kuyenda kokongola komanso kukwezedwa.
50 magalamu a ufa, onjezani dzira. Mutupase foloko ndikupanga zidutswa za mtanda ndi pea.
Csision mpaka mbatata wokonzeka ndikuwonjezera mapazi, chumin ndikufa adyo. Matumba opukutira, goulash wakonzeka. Osathamangira nthawi yomweyo: Monga mbale yotentha iliyonse yotentha, lolani kuyimirira pansi pa chivundikiro cha mphindi 10.
Maphikidwe ena a chefa athu pa tsamba la Facebook.