Maphikidwe a Nyumba
Msuzi wozizira ndi mpiru ndi horseradish
Zosakaniza: 300 g wa bowa Woyera, 1 karoti, anyezi 1, 400 g wa kabichi, 100 g wa tirigu, mchere 1 1.5, anyezi wobiriwira, wobiriwira, anyezi wobiriwira.
Njira Yophika: Bowa, kaloti, kabichi ndi anyezi odulidwa mu cube yaying'ono. Mwachangu zonse mu poto yokazinga, ndiye kuti mwakwiya kutentha pang'ono mpaka kukonzekera. Mbatata wiritsani mu yunifolomu, ozizira komanso kudula mu cube. Komanso kudula nkhaka ndi phwetekere. Lumikizani zosakaniza zonse. Tulutsa maziko a mbale, kutsanulira ndi KVSS. Onjezani mchere kuti mulawe, mpiru, horseradish ndi anyezi wobiriwira. Sakanizani.
Msuzi wozizira ndi mpiru ndi horseradish. .
Njovu yokhala ndi mbatata
Zosakaniza: 400 g ng'ombe, 500 g a mbatata, 100 g anyezi, 60 ml ya masamba mafuta, ma sheet awiri a ma eurel, 150 ml ya madzi, mchere, tsabola.
Njira Yophika: Ine ndimawaza nyama ndi makulidwe a 1 cm ndi kutalika kwa masentimita 3-4, anyezi - semirings, mbatata - mabwalo. Mwachangu anyezi pa mafuta a masamba ku mtundu wagolide, kusuntha kuchokera ku poto wokazinga ku mbale zina. Pa poto wokazinga womwewo, fry ng'ombe. Kuyika theka la anyezi wokazinga, mbatata pamwamba pa nyama. Mchere, tsabola. Tulutsa anyezi wotsala, onjezani tsamba la bay ndi adyo wosweka. Thirani madzi, kuphimba ndi chivindikiro ndikubweretsa kwa chithupsa, kenako ndikugwetsa moto ndikuzimitsa mbale mpaka kukonzekera (pafupifupi mphindi 45).
Ng'ombe yanjodi ndi mbatata. .
Chef maphikidwe
Dutch mpiru
Zosakaniza: 1 L Beef msuzi, 250 g nyama yankhumba, 30 g wa uta wobiriwira, 2 tbsp. ufa, 3 tbsp. Maanda "Russian", 50 g batala, 200 ml ya kirimu (22%).
Njira Yophika: Zonona batala kusungunuka mu poto, wokazinga ufa kwa mphindi 2-3, oyambitsa pafupipafupi. Kusintha kusakaniza kwa msuzi wowira, kwezani ku misa yoopsa ndikuphika pamoto wosachedwa kwa mphindi 10. Vutotsani sieni wabwino, kuwonjezera mpiru, kutentha kwa mphindi ziwiri. Chotsani pamoto, kutsanulira kirimu.
Bacon idadula mikwingwirima yowonda ndi mwachangu pa poto yowuma. Chonde chowani anyezi wobiriwira. Mukamagonjera pakati pa mbale iliyonse ndi msuzi kuyika nyama yankhumba, kuwaza anyezi.
Dutch mpiru wagalimoto. .
Nutsot
Zosakaniza: 300 g wosuta sternum, 2 makilogalamu a mbatata, 1 makilogalamu a kaloti, 1 ma PC a mzere (gawo lachiwiri), anyezi 2, 100 gbsp. Zojambula zonona za Bulamic, 50 ml ya sherry sherry, 400 g ya ng'ombe, masamba atatu a threme, mabatani atatu a rosemary, ufa wa tirigu, mtedza wakuda, mchere wakuda, mchere.
Njira Yophika: Dulani nyama ndi mwachangu pa masamba mafuta. Kuwombera mu saucepan. Pa poto wokazinga womwewo, mwachangu kudula anyezi kupita ku caramelization ndi theka mphete. Sinthani ku nyama. Onjezani uzitsine wa nutmeg, mtedza wa cedar. Mchere, tsabola, kuwaza ndi zonona za abolimic ndi sherry, kuyika spigs a rosemary ndi thyme. Thirani madzi, kuphimba msuzi wokhala ndi chivindikiro ndipo mawa 25-30 mphindi pamoto pang'onopang'ono.
Mabere odulidwa mu sitiroko, wokutidwa ndi batala kapena poto yowuma. Pa mafuta onunkhira kuti mutenge karoti, akanadulidwa bwino. Mbatata zomveka bwino ndi kuwira, kenako ndikumenya kaloti ndi zowopa, kuwongola chilichonse palimodzi.
Chotsani nyama yomalizidwa, msuzi wa m'matumbo wokhala ndi ufa ufa, ndiye kuti bweretsani nyamayo. Mukamagwiritsa ntchito, atagona mbatata yosenda, pakati kuti mupange zokulirapo momwe mungayike nyama.
Gutpot. .
"Nthawi Yodyera!", Njira imodzi pamlungu wamasabata, pa 14:15