Maphikidwe a Nyumba
Msup "zosavuta"
Zosakaniza: 1 L Madzi, 200 g nyama minced nyama, anyezi 1, 100 g ya tchizi, 100 g ya tchizi yosungunuka, mbatata, mchere, tsabola, mafuta.
Njira Yophika: Anyezi odulidwa bwino, Chapugen amadula minda. Mwachangu anyezi, bowa ndi mince pa mafuta a masamba kwa mphindi 5. Mchere, tsabola. Mbatata oyera ndi kabati pa grater yayikulu.
Mu madzi otentha ikani mince yokazinga ndi bowa, mbatata zokazinga, tchizi zosemedwa. Sakanizani bwino (musanasungunuke tchizi). Kuphika kwa mphindi 15. Kongoletsani cilantro.
Sum "kunali kosavuta". .
Dollama ku Moscow
Zosakaniza: 1.5 makilogalamu a veal (kapena ng'ombe ya ng'ombe), mbatata 5, 2 ma biringa, 1 anyezi, 3 kaprika, paprica, tumin, tumin, tsabola , mpendadzuwa mafuta.
Njira Yophika: Dulani nyama, ngati goush, ndi mwachangu msuzi wakuya pa mpendadzuwa mafuta. Dulani masamba ndi mphete, osankhidwa ndi nkhanu bwino. Gawani pa nyama inshuwars anyezi, mbatata, mazira, kaloti, tsabola wa belu, zukini, tomato. Mchere ndi kufotokozera zigawo kuti zilawe. Kuwaza ndi amadyera, kutsanulira 250 ml ya madzi, kuphimba ndi mapepala a kabichi ndikudya mpaka kukonzekera.
Domalama ku Moscow. .
Chef maphikidwe
Azerbaijani Okroška
Zosakaniza: 500 ml ya madzi amchere, 1 l wa gataga (wowawasa mkaka), 200 g mbatata, mazira 4 g wa radish, katsabola, mchere, tsabola.
Njira Yophika: Kusambira mazira owiritsa. Mbatata wiritsani mpaka kukonzekera. Kuphika fillet. Ozizira.
Cheka chomatira bwino, masamba, mazira ndi amadyera, kutsanulira ma beyala, mchere, tsabola, pambuyo pake sakanizani ndikuthira pang'onopang'ono madzi amchere. (Madzi akhoza kugwiritsidwa ntchito nonse popanda mpweya ndi kutsukidwa.)
Azerbaijani okroshka. .
Azerbaijani Sadd
Zosakaniza: 50 g wa Kurdnya mafuta, 400 ga nkhosa chidale, 400 ga ntchafu nkhuku, 300 ga anazunzidwa uta, 300 ga mbatata, 300 ga tsabola Chibugariya, 200 ga mabilinganya, 200 ga champignons, 400 ga tomato, 1 Pita, mchere, tsabola, chipinda, safironi.
Njira Yophika: Pa zowawa zowotcha poto-sage kuwola m'mphepete mwa Kurdonny mafuta. Pakati pakekani mbatata yosenda ndi mwachangu mpaka theka okonzeka. Onjezani Mwanawankhosa ndi nkhuku, mwachangu. Kenako ikani Chapuges ndi tsabola wa belu, ndiye anyezi ndi ma biringanya. Onjezerani tomato wosankhidwa bwino. Lavash adagona pa mbale yomalizidwa. Gulitsa kukoma.
Chisoni cha Azerbaijani. .
"Nthawi Yosadya!", Channel pa sabata, pa 14:20