chimodzi
Adawotcha Marine Oun.
Zosakaniza: 2-4 ma serces: 2 nyanja ya nyanja, 3 tbsp. mafuta a masamba, mchere, 4 ma eurel. Kwa msuzi: 2 tbsp. Jema jema, 1 tbsp. Viniga yoyera, 2 ppm Papriks, 3 parsley nthambi, 2 tsp mafuta a masamba, 1 ndimu wakuda.
Nthawi yophika: mphindi 40
Momwe kuphika: Ikani nsomba pa pepala kuphika, lokhala ndi zikopa. Mowolowa manja mafuta, mchere, kuwonjezera tsamba la Bay. Tumizani ku uvuni, kutsogoleredwa mpaka madigiri 180, mphindi makumi anayi. Osatseka nsomba pamwamba papepala kuti match amasangalala kwambiri. Chifukwa msuzi sakanizani viniga, lalanje kupanikizana ndi Red paprika. Menyani whisk, kenako onjezerani mafuta a masamba, mandimu, tsabola wakuda ndi parsley.
2.
Kesar Kebabs
Zosakaniza: 150 g wa saladi, 200 g ya tomato wa nkhuku, 100 g wa tomato, 100 g ya mkate mkate, 1 clove wa adyo, 2 tbsp. mafuta a masamba. Kwa msuzi: 2 tbsp. Mafuta a azitona, 70 g a mayonesi, 70 g wa yogati yachilengedwe, okwera 10, 10 g a mpiru, 20 g anchovov, 1 ndi tsabola wakuda.
Nthawi yophika: mphindi 40
Momwe mungaphikire: pamatabwa amatulutsa mawu a chitumbuwa, chidutswa cha nkhuku yophika, masamba a saladi ndi adyo sukricana. Bwerezaninso zosakaniza kangapo. Kwa msuzi sakanizani mayonesi, yogati yachilengedwe, makanda, adyo, mafuta a azitona, anchovies ndi mpiru. Onjezani mandimu, tsabola wakuda ndi tchizi yokazinga. Zomalizidwa Kebabs ikuthamangira kutsanulira msuzi ndi kutumikira patebulo ngati chakudya.
3.
Sicilian Cassat
Zosakaniza: 70 g madzi, 200 g shuga, 100 g wa almond a almond, 100 g ya Pindachios. Kwa glazis: 150 g wa ufa wa ufa, 45 g shuga madzi (madzi ndi shuga m'magawo ofanana). Kwa kirimu: 250 g wa curd tchizi ricotta, 60 g wa kirimu, 80 g wa stagar ufa, 1 vanila pod, 12 g ya chokoleti chowawa. Kwa mabisiketi: mazira 5, 125 g shuga, 125 g ufa, 25 g wowuma.
Nthawi yophika: mphindi 90 ndi nthawi yozizira mchere
Momwe mungaphike: kwa zonona tchizi tchizi finyani kudzera mu gaun, kenako ndikupukuta kudzera mu sume ndi ufa. Onjezani vanila, zonona ndi chokoleti china chowawa. Zozizira mufiriji. Kuti mupange marzipan, muyenera kusakaniza ufa wa almock ndi pitachi yodzaza, kenako amayambitsa madzi a shuga, kenako amayambitsa madzi a shuga, yobweretsedwa pamoto mpaka madigiri 11. Chifukwa chachikulu kudzera mu chikopa chopondaponda mu mbale yoonda. Ozizira komanso kudula mu riboni wakuda. Anali khoma la marzipan a nkhungu. Pansi pa mawonekedwe, ikani mabisimu ndikumaponyera kupanikizana kwa apurikoti. Nyimbo zina mwa mawonekedwe a mizere kuti mupeze. Dzazani nkhungu ndi zonona komanso pafupi ndi zikopa za bisit. Kuziziritsa chakudya kwa maola angapo mufiriji, ndiye kuti muchotse mafomu. Kwa glaze ya ufa ufa wosakaniza ndi shuga ndi mandimu. Tsatirani chakudyacho kuchokera kumwamba ndi icing, kenako ndikukongoletsa malalanje ndi chitumbuwa.