Waulesi dumplings
Kwa zidutswa 7: 500 g wa ufa, 1 dzira, ½ h. Mchere, 100 ml ya nyama ya ng'ombe, 150 g ya nkhumba minced nyama, anyezi 2 anyezi, 3 cloves adyo, mchere, tsabola, mafuta a masamba, amadyera.
Nthawi yokonzekera: Mphindi 45.
Ufa wolumikizana ndi dzira, kuwaza madzi ndi mchere osakaniza. Khothi ndi mtanda ndikutumiza kwakanthawi mufiriji. Pakadali pano, sakanizani ng'ombe ndi nyama ya nkhumba, kuwonjezera anyezi, mchere ndi tsabola mu nyama yopukusira. Adapumula kuti atulutse mtanda, itagona pansi ndikugunda. Dulani mpukutuwo ndi zidutswa zazing'ono ndikuziyika mu poto wokazinga ndi uta wokazinga ndi adyo. Sungani ma dumplings pa kutentha pang'ono mpaka kukonzekera, kudutsa nthawi ndi nthawi. Maliza omaliza kuwaza ndi amadyera ndikumapita patebulo.
Waulesi dumplings. .
Waulesi dumplings
Za zidutswa 14: 800 g ya kanyumba tchizi, 100 g ya kanyumba tchizi, 100 g shuga, 2 dzira, 300 g wa ufa, 3 tbsp. Ma cocontings. Kwa msuzi: 400 g wa sitiroberi, 400 g wa raspberries, 1 lalanje, 1 mandimu, 200 g shuga, 1 tsp. Wowuma, 2 boon cloves, 1 tsp. Sinamoni.
Nthawi yokonzekera: Mphindi 30.
Kanyumba tchizi kuti kusakaniza ndi shuga, ufa, dzira ndi cokockot. Khola la mtanda, yokulungira sosesoni kuchokera pamenepo ndikudula mkati mwake. Dulani mu ufa ndi kuponyera madzi otentha. Bweretsani ma dumplings mpaka kukhazikika ndikuchotsa poto. Konzani msuzi. Kuti muchite izi sitiroberi kudula ndikuyika mu saucepan, onjezerani raspberries kwa icho, zokometsera - sinamoni, ngakhale shuga ndi shuga. Ikani zipatso pamoto ndikutsanulira madzi aulere a lalanje ndi mandimu kwa iwo. Msuzi wa Tomber kwa mphindi zochepa, oyambitsa pafupipafupi. Kuchepetsa kwa madzi m'madzi ndi maluwa ochepa kutsanulira madzi okhwima mu mafupa. Kuphika msuzi mphindi zingapo musanayambe kukula.
Kuzizira "ural". .
Ozizira "ural"
Kwa atatu servings: 80 g wa sauer kabichi, mazira 2, 1 nkhaka, 80 g wa sarine bowa, 50 g wa Hamu, 1 tbsp. kirimu wowawasa, 1 tsp. Mpiru, ½ k kvass, katsabola.
Nthawi yokonzekera: Mphindi 20.
Kabichi yachilimwe yogaya ndikugona mu mbale yakuya. Amatumizanso mazira owiritsa owiritsa ndi nkhaka yatsopano kunja. Mchere wa mkate kuti asinthire komanso kuponyera mbale. Onjezani dill, kirimu wowawasa, mpiru ndikutsanulira kvass yonse. Pamapeto pake, kuwonjezera pa Hamme.
"Barshnya ndi Culinan", TVC, Lamlungu, Julayi 20, 10:55