chimodzi
Salinka mathetaya
Zosakaniza: 4-6 servings: 400 g wa zoyera zam'madzi nsomba zam'madzi, 200 g ya squid, 1 tbsp. Phwetekere phala, 3 tbsp. Parl Croes, 1 Trigarian tsabola, mizu ya 1 parsley, 2 cloved nkhaka, 3 cloves ya adyo, 1 tbsp. Mafuta a masamba, anyezi 1, ma anive, 20 ma azimba popanda nthangala, kirimu, mchere, tsabola.
Nthawi yophika: mphindi 40
Momwe kuphika: mu saucepan ndi madzi otentha, ponyani barele, mizu ya parsley, maolivi akuda, adyo ndi nkhaka zamchere. Anyezi ndi Bulgaria pepper mwachangu, kuwonjezera phwetekere. Tumizani khosi mu saucepan. Ikani m'magawo amtsogolo a Soyanka za fillet fillet, mphete zophika squid ndi magawo a mandimu. Wiritsani mpaka nsomba imakonzeka ndikutumikira ndi kirimu wowawasa!
2.
Maso a Mwanawankhosa
Zosakaniza: kwa 4-6ports: 1 makilogalamu a Baigi Bagi pafupa, ½ kapu ya msuzi wa nkhuku, ½ kapu youma loyera, 1 tbsp. Mpiru, 1 ndimu, 2 tbsp. Mafuta a mafuta, 3 zimayambira anyezi wobiriwira, 2 sprigs a rosemary, ma sheet 4 a Laurel, 1 tbsp. mafuta mafuta, mchere, tsabola.
Nthawi yophika: 1 ora
Momwe kuphika: nthiti zamchere zamchere, tsabola ndi mwachangu pa masamba mafuta. Waya aliyense wa rilchko mu zojambulazo ndikutumiza uvuni, kutenthetsa madigiri 180, kwa mphindi makumi anayi. Kwa anyezi anyezi ndi adyo mwachangu mu osakaniza batala ndi mafuta a masamba, onjezerani vinyo wouma ndi mpiru. Thirani msuzi wa nkhuku. Kupukusa, kenako ndikuyika msuzi wake ukasupe wa rosemary ndi tsamba. Patatha mphindi zisanu, chotsani zofuna ndi kutsanulira nthiti za nthambi. Kongoletsani mbale ndi anyezi wobiriwira!
3.
Tchizi tartlets
Zosakaniza: 450 g ya Puff amaphika, 400 g wa tchizi, 1 clove wa adyo, 150 g wa zonona, 1 ndimu, 1 tsp. Papriks, 2 tsp. ufa wa chimanga, 50 ml ya vodika, mtolo umodzi wa katsabola, 1 makilogalamu a mtola.
Nthawi yophika: mphindi 40
Momwe mungaphikire: kumaliza ma puff ma puls ndi kudula mabwalo. Kuphika mafomu okhala ndi mafuta ndi mafuta a masamba, kuchita mu dzenje la mtanda ndi foloko, ndiye kuti amaziritsa mtanda. Pambuyo pake, mu nkhungu iliyonse, ikani zojambulazo ndi kutsanulira nandolo ngati chithunzi. Kuphika mu uvuni, kudyetsa mpaka madigiri 220 kwa mphindi makumi awiri. Kenako chotsani nandolo. Malo ovala moto, kutsanulira kirimu. Onjezani Paprika, batala, mandimu, komanso adyo wosenda bwino ndi tchizi yokazinga. Mafuta pang'onopang'ono, osasunthika. Onjezani ufa wa chimanga zosakanizidwa ndi vodika yaying'ono, ponyani katsabola. Mafuta a tchizi amamalizidwa ku Tartlets ndikukongoletsa amadyera atsopano.