Zosakaniza: 150 g wa ufa, mazira 5, 100 g batala, 20 g ya mkaka, 1 tsp ya shuga, ½ h. Ma shuga a mchere wamchere. Podzaza: 220 g kanyumba kanyumba tchizi, 40 g wa tchizi, gulu laling'ono la Schitt-Luke, 1 tbsp. Supuni zowawa zonona wowawasa, 1 tbsp. Supuni ya zonona mafuta, 1 h. Supuni ya threme, itsini la tsabola wakuda watsopano, kudula mchere wamchere.
Njira Yophika: agule kuti mugawane madigiri 170. Thirani mkaka 200 ml ya madzi mu saucepan, onjezani batala wofewa, shuga, ¼ h. Spoons ya mchere wa nyanja ndikubweretsa chilichonse ku chithupsa. Schitt-bywd odulidwa (iyenera kukhala 1 tsp). Tchizi zonse - ndi pa mtanda, ndi kudzaza - kabati pa grater yosaya. Konzani kudzaza: tchizi tchizi cha foloko, onjezerani batala wowawasa, kirimu wowawasa, ⅔ Masamba, tsabola, mchere ndi kusakaniza chilichonse. Mu mkaka wotentha ndi mafuta ndi madzi kuti musokoneze ufa, kuti isanduke mtanda wosalala wopanda zotupa. Tchizi chodyera chowonjezera chowonjezera pa mtanda, sakanizani. Pamene mtanda uzizizikira pang'ono, m'modzi ndi omwe amalowetsa mazira 4 mmodzimo, nthawi iliyonse kumakhala kusakaniza bwino. Pepala lophika kuti mugonetse pepala lophika ndi maosa m'madzi ozizira kuti ikhale zing'onozing'ono. M'mazira otsala kuti alekanitse mapuloteni ku yolk. Yolk mchere, sakanizani ndi mkaka wotsalazo ndikupanga ma etchini. Kuphika eciars mu uvuni wa preheated kwa mphindi 20-25, ndiye ozizira. Kuzizira kwakale kudula ndikudzaza tchizi tchizi.