Miyendo ya nkhuku ku nyama yankhumba
Zidutswa 9 : 3 miyendo ya nkhuku, 300 g nyama yankhumba, mafuta a masamba.
Nthawi yokonzekera: Mphindi 40.
Miyendo ya nkhuku imatsuka komanso youma. Bacon adawonda pang'ono ndi kuwaza miyendo kwa iwo, tsenga mano a nyama yankhumba. Popanda kuwonjezera mchere ndi tsabola, ikani nkhuku mu uvuni, kutenthetsa madigiri 200, kwa mphindi 30. Miyendo iwiri ya kukoma ndi kutentha!
Bar phala mumphika. .
Barele phala
Kwa 2 servings: 200 g wa maungu, 100 g ya Kuragi, 100 g wa prunes, 100 g ya mtedza, 300 g ya chimanga chowuluka, 100 ml ya madzi.
Nthawi yokonzekera: Mphindi 50.
Dzungu kuyeretsa ndikudula mu cubes yaying'ono. Kuraga ndi Prunes amadyetsanso ndikuyika limodzi ndi dzungu mumphika wa ceramitimi. Onjezani mtedza pang'ono ndikuthira croup croup. Thirani madzi mumphika ndikuyika mu uvuni, yotentha mpaka madigiri 200. Pakatha mphindi 30, mutha kutumiza phala patebulo! Zothandiza, zokoma komanso zopatsa thanzi - zomwe zikufunika nthawi yozizira!
Fungusis ku Dunganski. .
Dunguanski furchoz
Kwa 5 servings: 300 g ya fushoza, 2 kaloti, 1 anyezi, 1 grapya ya nkhuku, 3 cloves, mchere wa masamba, mchere, tsabola, amadyera.
Nthawi Yokonzekera : 1 ora 10.
Anyezi odulidwa mu Semir ndikuyika poto yokazinga ndi mafuta otentha a masamba. Onjezani zidutswa zazing'ono za filimu ya nkhuku kwa iyo ndikuziphika nkhuku yagolide. Karoti ndi radish oyera ndikudula mu udzu wopyapyala. Tsabola wa ku Bulgaria wachotsedwa. Tumizani masamba mpaka mauta ndi nkhuku. Mchere, pang'onopang'ono, onjezani cholembera chakuthwa ndi phwetekere. Popanda poto wokazinga, muyenera kusunthiratu. Mphindi zochepa pamaso pa kufunitsitsa kwake kutaya adyo wankhuku ndi amadyera nkhuku ndi masamba. Funchise kuthira madzi otentha, gwiritsitsani mphindi zochepa, kenako ndikungowerenga. Ngati mukufuna, kwezani Zakudya zanu, kenako nkuziika ku chinthucho. Kusakanikirana bwino ndipo, kumakulitsani nthawi zonse, gwiritsani mbaleyo kwa mphindi khumi. Bongoansky's futuschisis - moni woyenda ku Central Asia!
"Barshnya ndi Culinan", "TV", Lamlungu, Novembala 9, 10:05