"Mabere" a nkhuku
Awiri: 2 mabere a nkhuku, 150 g nyama yankhumba, 300 ml ya Wampugne, 2 cloves wa adyo, mchere, tsabola. Kwa msuzi: 1 Stem-mzere, 3 Luke-Shalot, 200 ml ya kirimu, ma cloves a adyo, mafuta a masamba.
Nthawi yokonzekera: Ola limodzi.
Mabele a nkhuku amagwira mtengo wowuma wa 10-15. Samuteni, pee ndikuyika adyo pa iwo. Kugwa mabere ndikukulunga ndi nyama yankhumba. Ikani nkhuku mu uvuni, yotentha mpaka madigiri 220, kwa mphindi 20-25. Chifukwa msuzi, dulani anyezi ndi uta-manyowa ndi kuwaza iwo mu masamba mafuta. Ndiye kuthira kirimu ndi kumapeto kwa kuphika kuwonjezera adyo. Pa mbale, itayika msuzi womalizidwa ndi pamenepo - nkhuku yophika.
"Mabere" a nkhuku. .
Saladi kuchokera ku mphodza
Kwa 4 servings: 250 g wa mphodza, ½ mababu, atatu cloves ya adyo, 1 Bay tsamba, 300 g amangotulutsa chitumbuwa, 3 mandarin, mchere, masamba a let. Kwa msuzi: 1 tbsp. Mpiru, 1 tbsp. Viniga, 1 tbsp. mafuta a masamba.
Nthawi yokonzekera: Mphindi 45.
Zobwereketsa kuti muponye madzi otentha komanso pamodzi ndi kukoma ndi fungo - mababu, adyo, tsamba la peas, mchere ndi pes tsabola. Kuphika lentil 15-20 mphindi. Tomato Cherry adadula pakati ndikuyika mbale yakuya, ndikutumizirani pakati pawo kwa tangerine Polek, letesi masamba ndi zowiritsa zophika. Pa msuzi, sakanizani mpiru, viniga viniga ndi mafuta a masamba. Dzazani msuzi wa saladi ndikupita patebulo.
Saladi kuchokera ku mphodza. .
Berry Orange Chie
Pa mtanda: 200 g ufa, 80 g batala, 150 g wa shuga ufa, 1 dzira, 1 tsp. Zest zest. Kwa kirimu: 3 mazira, 250 g shuga, 2 tbsp. Wowuma, ½ mkaka, ¼ h. L. Vanillina. Kwa glazes: 15 g gelatin, 2 tbsp. Shuga, 300 ml ya madzi. Zokongoletsa: 1 lalanje, 200 g wa sitiroberi, 100 g ya mabulosi abuluu.
Nthawi yokonzekera: 1 ora 10 mphindi.
Berry walanje walala. .
Kwa mtanda wamchenga ufa wosakaniza ndi batala ndi shuga. Yambitsani mazira ndi mandimu zest. Khola la mtanda, yokulungira ndikugona mozungulira. Pangani moto. Ikani zikopa pa mtanda ndi kutsanulira nyemba pa iyo kapena nyemba zina zilizonse kuti mtanda suwudzudzule, ndipo chopondera chinakhala chochepa thupi. Ikani mtanda mu uvuni, kutenthetsa madigiri 180, kwa mphindi 20. Kwa yolk zonona, kumenya ndi shuga ndi wowuma. Mkaka ndi Vanline wofunda ndikuwonjezera ku zosakaniza zamasamba, ndikuyikanso misa pamoto ndikubweretsa. Okonzeka KORZH mafuta ndi Custard, pamwamba pamwamba pa magawo a lalanje ndi zipatso zilizonse. Zipatso za mafuta ndi zipatso zokhala ndi gelatin, osudzulidwa m'madzi odulidwa.
Barshnya ndi Tulinana, TVC, Lamlungu, 10:05