Tsitsi lalitali lalitali limakhala - zokongoletsera za mkazi aliyense. Vuto ndiloti panthawi inayake, mababu amasiya kuthana ndi zakudya zamathanthwe, ndipo amayamba kukhazikika - amadzimangirira. Izi zikuwoneka bwino m'Chigls, nsonga zawo zimakhala zabwino komanso zowala, ndipo ma blondes amasinthanso kusamba. Pezani maphikidwe owerengeka a masks omwe angakuthandizeni kuthana ndi vutoli kamodzi mpaka muyaya.
Mtedza umapezeka m'nkhalango
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Mtedza
Tidzafuna mtundu wa hazelnut - pafupifupi 20 magalamu a mtedza wa peeled - ndi supuni ya mafuta a azitona. Ndikofunikira kuti zosakaniza ndizokwera kwambiri komanso zatsopano. Pogaya kernel mu chopukutira khofi, onjezerani ku mafuta ndi kusakaniza. Ikani osakaniza amafunikira kumapeto kwa tsitsi, koma ndizotheka kutalika konse. Siyani chigoba kwa theka la ola ndi kutsuka ndi shampuo pang'ono.
Kumbukirani kuti sizophweka kusambitsa chigoba chotere
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Uchi
Mudzafunikira supuni imodzi ya uchi, dzira yolk ndi mafuta a masamba. Maolivi omwewo kapena argan, kapena kokonati - mu supuni ziwiri. Sakanizani zigawo zonse mu blender. Ikani chigoba cha tsitsi, kuyambira mizu ku Malangizo ambiri. Chachikulu mutu ndikupereka zinthu zofunikira kuti mutenge tsitsi. Kuti mupeze zabwino, zimatha kuphimbidwa ndi kapu yosamba ndi thaulo losamba. Pambuyo pa mphindi 20, amasuntha bwino.
Gwiritsani ntchito zinthu zachilengedwe, zopanda pake
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Kofirny
Gulani molimba mtima Kefir, mandimu ndi mazira. Ndikofunikira kumwa 100 magalamu a mkaka, imodzik imodzi ndi supuni imodzi ya mandimu. Sakanizani malonda onse bwino. Sikofunika kugwiritsira ntchito chigoba ichi pamizu, koma malangizowo ayenera kunyozedwa momwe ziyenera. Penyani ma curls mu harness, valani mutu wanu phukusi kapena kapu kuchokera ku cellophane. Kuchokera pamwambapa mutha kuluma tsitsi lanu ndi kapu yaukazi kapena mpango. Sungani chigoba kwa mphindi 40.