Kwa zaka zambiri talephera kuti khitchini yabwino kwambiri ku France kapena Italy, mbale zaku Japan ndiye zowala kwambiri, ndipo chakudya chaku America ndi chamafashoni. Pakadali pano, zakudya za zakudya za ku Russia zaku Russia komanso zopatsa thanzi, zochuluka komanso zosiyanasiyana komanso zokoma komanso zothandiza. Kuphatikizika koyenera kwa mbale wamba kumalola nyengo yonse yozizira kuti mupewe nyengo yotentha ya malo okhala m'mphepete mwa nyanja komanso zigawo zozizikulu zakumpoto. Njira zodziwika bwino zamatenthedwe mu anthu aku Russia: Hardware ndi kuphika, makamaka kuchokera pakuwona zakudya zabwino.
Tsopano ndi anthu ochepa omwe amadziwa ku Europe mpaka chiyambi cha zaka za zana la 20 ku Euthwal kunali mavuto akulu akulu. Zogulitsazo sizinali zokwanira, komanso mtundu wazomwe zidalipo zimapangitsa munthu wamakono modzidzimutsa. Zonunkhira, zomwe zimafinya chakudya, sizimangopanga kununkhira kokha. Anapha tizilombo toyambitsa mitala ndipo adasambitsa fungo la zosakaniza zatsopano. Magawo ang'onoang'ono adapangidwa kuchokera ku zovuta zazogulitsa.
Munthawi yomweyo, Russia inali yotchuka maphwando ambiri, anthu athanzi okhala ndi matupi olimba, olimba. Anthu a ku Russia sanamupondereze anakwiya, koma osati kutali ndi chakudya choyipa, chosagwedezeka ndi chakudya, koma kuchokera pa chiyani chomwe chinali ndi mwayi wodya kuchokera mu mzimu.
Tsopano ma miyambo ya Gustoronian Gastroniam amayambanso kutchuka. Chirasha nthawi zambiri chimakhala chamafashoni, osati mdziko lathu. Kukhazikitsidwa kwa zitsamba zokakamiza kukakamiza kuti mupeze zobwezeretsera zogulitsa zapadziko lapansi, sinthani mndandandawo, gwiritsani ntchito maphikidwe oyiwalika. Chitsanzo chawo chinali kutsatiridwa kale ndi nkhandwe zambiri, mbale zambiri zapakhomo pamaphikidwe amalemba mabuku a agogo.
Zomwe Mungachepere wokondedwa
Nyama mumphika - ndizokhutiritsa komanso zokoma kwambiri
Chithunzi: pixabay.com/ru.
Asanayambe kusokonekera, azimayi ambiri anakonza zolakalaka zokulira, kukonzekera zakudya zawo ndi nsomba zam'madzi, tchizi, zipatso za ku France, zipatso zapadera. Koma ndizotheka kukonzekera mbale zodabwitsa popanda kulowetsa. Mwachitsanzo, Nyama mumphika.
Mbaleyi siyovuta kuphika. Zimadukiza bwino kumverera kwa njala, koma sikubweretsa mphamvu yokoka yosasangalatsa, ndi gawo la mphika wa ceramic pomwe mbale imakonzedwa ndikugwiritsidwa ntchito ngati chinthu chosangalatsa chotumikirira.
Pophika mukufuna: Yagnnyatina (kupatula nyama, onetsetsani kuti mwatulutsa kagawo ka nkhosa kapena kaloti, adyo, dazil), mchere, tsabola.
Nyama ndi mafuta imadulidwa ndi zidutswa, zokhotakhota pamoto wolimba, anyezi wosankhidwa, kuphatikizanso mafuta otenthetsedwa mwamphamvu ku mtundu wagolide. Masamba amadulidwa mu cubes (tomato amatha kudulidwa mozungulira). Mphika wake umayikidwa kapena nyama ya mafuta, zidutswa zako zako, zidutswa za anamabwa, matatchi, kaloti, tomato, masamba, masamba. Wosanjikiza anyezi wosanjikiza wayika pamwamba. Kutsanulira ndi msuzi, kusiya sentimeter 2-3 mpaka pamwamba, kutsekedwa ndi kagawo ka bass, yophimbidwa ndi chivindikiro, kuyikidwa mu uvuni mpaka kukonzekera. Kuphika, madziwo amayesedwa kangapo. Ngati ndi kotheka, onjezerani madzi otentha owiritsa.
Kwa msuzi Tengani madzi ozizira ndi zonona 1: 1, amadyera bwino amadyera, adyo, mchere, tsabola, wowatukuka.
Nyama ndi yofatsa kwambiri. Chifukwa chakuti chingwe chimagwiritsidwa ntchito kuchokera ku mizu, osati mbatata kapena mbewu, mbaleyo imatuluka mopweteketsa, koma yokoma, komanso yofunika kwambiri.
Chakudya china chothandiza komanso chokoma cha zosakaniza - Saladi ndi zukini wokazinga ndi adornet . Ndikuyamba kukulitsa, mufunika 1 tbsp. Manyowa a makangaza, 2 h. Madzi atsopano a mandimu, 1 tbsp. Viniga viniga, 2 tbsp. Mpiru, 1/4 h. Mchere waukulu, 2 tbsp. mafuta a azitona.
Tenthetsani uvuni mpaka 190 ° C, wosendedwa kuchokera peel ndi mbewu zukini atagona pa pepala kuphika ndikuwaza ndi batala. Shuing Sambani, tsabola ndikuphika theka la ola. Ndiye ozizira komanso mbale yayikulu sakanizani zukini ndi arugula. Onetsani msuzi wophika ndi zokongoletsa ndi mbewu za grenade ndi mtedza pa kukoma kwanu.
Dziyikeni nokha ndi chakudya chokoma komanso chothandiza!