Beatter "yapadera"
Zosakaniza: 2 Beets yayikulu yokhala ndi nsonga (mutha kutenga zambiri, pafupifupi 300 g), 2 kaloti, mababu 1 otsika (ngalande), ½ mizere ya katsabola.
Njira Yophika: Beets ndi kaloti odulidwa ku udzu yaying'ono. Kuphwanya chitsuko chokongola komanso kuwaza bwino. Beets kuti mudzaze ma 3 l madzi, onjezerani nkhaka ya nkhaka. Momwe zithupsa, kuphika kwa pafupifupi mphindi 10. Onjezani kaloti. Ziloleni izi kumenya mphindi 10. Nkhaka zodulidwa mu udzu ndikuwonjezera msuzi. Pambuyo mphindi 10, kutsanulira mizere yazomera ndi anyezi wosankhidwa bwino. Kuphika mpaka beets ndi kaloti kukonzeka. Ozizira musanayambe kutumikira. Tumikirani ndi kirimu wowawasa ndi dzira lowiritsa. Mwakusankha, mutha kuwonjezera mbatata.
Beatter "Dziko"
Zosakaniza: 3 Beets, nkhaka yatsopano, pa mtengo wocheperako wobiriwira ndi katsabola, 5 radish, mbatata yophika, mbatata yophika, nt mutu. Shuga, 3 tbsp. viniga (9%), 1 tsp. Mchere, mazira 4, 2 malita a madzi, 1-2 cloves a adyo, 1 tsp. Mpiru, mazira angapo pakudyetsa.
Njira Yophika: Beets kudula zidutswa zazing'ono. Bweretsani madzi kwa chithupsa, ikani mchere ndi shuga. Mutu. Yatsani moto ndikuthira viniga. Ikani za brine beet. Valani moto ndikubweretsa. Kuphika pafupifupi mphindi 5. Ambiri mwa omwe agwidwa amakhala mu mbale ina. Beets iyenera kuphimbidwa ndi madzi. Poto ndi beets adayikanso pachitofu, ndikukutira pamoto wochepa mpaka kukonzekera. Pamene beet yakonzeka, onjezani decoction ndi ozizira. Awa ndiye maziko a beater. Ndikwabwino kuzisunga mufiriji. Kusambira mazira mu "thumba". Muwachimwira ndi mpiru ndikusowa kudzera mu adyo adclic. Amadyera olondola. Sakanizani ndi mazira. Mbatata, radishes ndi nkhaka zodulidwa mu udzu. Lumikizanani ndi mazira ndi mazira. Mu mbale amaika masamba osakaniza ndi kutsanulira bedi. Tumikirani ndi kirimu wowawasa ndi theka lophika.
Beat ndi Kvass
Zosakaniza: 2 beets yokhala ndi nsonga, mazira 3, 3 nkhaka watsopano, 1 tbsp. viniga, ½bsp. Shuga, 1 tsp. Mchere, pa gulu la anyezi wobiriwira ndi parsley, 1 lita imodzi ya KAST.
Njira Yophika: Kuchokera ku beets kudula nsonga. Tizilombo tomwe timadula mu udzu, kutsanulira mu madzi pang'ono ndikuuyika mpaka kuba mpaka kukonzeka. Mphindi 10 lisanathe kuzimitsa, kuwonjezera nsonga zosokonezeka bwino. Beets kuzirala. Mazira ndi nkhaka kudula mu ma cubes ang'onoang'ono, amadyera akanadulidwa. Onse amalumikizana. Atachulukitsa beets kutsanulira ndi kvass, ikani mazira, amadyera ndi nkhaka. Sakanizani. Mchere kuti mulawe. Tumikirani ndi kirimu wowawasa.