Mudzafunikira: 1 makilogalamu a ma cesls, 500 g kwa masitala aatali (2 mababu 2) thumba lofiyira, 100 g wa parsley, 2 cloves ya adyo, 300-400 ml wa apulo cider, 1 tbsp. Supuni ya maolivi, 1 h. Supuni mchere mchere.
Njira Yophika: Pasitala, osaswa, wiritsani m'madzi amchere kwa mphindi 2-3 zochepa zomwe zawonetsedwa pa phukusi, kenako madzi kuphatikiza. Adyo odziwika bwino ndi kuwaza bwino. Leek Woyera ndikudula mu mphete zowonda. Tsabola tsabola kudula mphete zowonda kwambiri ndi mbewu. Tenthetsani mafuta okazika a maolivi, onjezerani adyo ndi chili, mwachangu pang'ono pa kutentha pang'ono, ndiye kuwonjezera anyezi ndi mwachangu kwa mphindi zochepa. Pamene anyezi ndi adyo atawoneka, ikani poto wokazinga wa mitsempha, kutsanulira cider, kuphimba chivindikiro ndikuphika kwa mphindi 15-20. Pamene mitsere imatseguka - akonzeka! Onjezani ku gawo la Macaronam la mitsuko, kutsanulira msuzi wawung'ono, momwe akukonzekera, ndi kugwirizira chilichonse kwa mphindi zochulukirapo pamoto wocheperako (ngati mukuthira msuzi wowonjezereka kuchokera ku ma mussarols). Bacon kudula mutizidutswa tating'ono ndi mwachangu pa poto yowuma mpaka mtundu wagolide. Dulani parsley, onjezerani ku Macaronam ndi kusakaniza. Mitsempha yotsalayo kumasulidwa ku SASS. Tumikirani pasitala yokhala ndi minyewa mu zipolopolo, ikani nyama yankhumba ndikuyeretsa minyewa pamwamba.