chimodzi
Msuzi wa kirimu ndi bowa ndi nyama yankhumba
Zosakaniza: 6 servings: 1 tbsp. mafuta a masamba, 1 tbsp. mafuta a kirimu, 1 \ 2 a scuffs ya uta wowuma, ma cloves atatu a adyo, 50 g wankhumba, 5-6 ma PC. Champando, 1 \ Chile mfundo, 200 g ya kanyumba tchizi, 3 mbatata, 1 tbsp. Mchere, 1.5 malita a msuzi wa nkhuku, 2 ppm Papriks, 2 tsp. Zitsamba zitsamba, 10 g wa ginger, 200 ml ya kirimu (10%).
Nthawi yophika: Mphindi 40.
Momwe kuphika: anyezi amadulidwa bwino ndi mwachangu mu osakaniza owoneka ndi mafuta. Kenako potumiza ndalama zosemphana ndi adyo, adyo, tsabola wakuda ndi nyama yankhumba. Bacon adawotcha, onjezerani paprik ndi zitsamba za maolivi. Ndiye kutsanulira msuzi wakhungu, ikani mbatata zosasenda bwino, pang'ono ndi tchizi chofewa. Thite ndikuphika msuzi mpaka mbatata zakonzeka. Wokonzeka koyamba, ngati mukufuna, wopunthira blender kupita ku dziko la puree, kapena kukhala mtundu wa msuzi wachikhalidwe.
2.
Broccoli kabichi kabichi ndi tchizi
Zosakaniza: Kwa 4 servings: 400 g wa broccoli, 2 tbsp. masamba mafuta, 20 ga mafuta, grated tchizi, 3 cloves wa adyo, 200 ml ya yogurt zachilengedwe, mchere, tsabola.
Nthawi yophika: Mphindi 15.
Momwe mungaphikire: kabichi sungani ma inflorescence ndikugona pa pepala kuphika, mafuta okhala ndi masamba osakaniza ndi batala. Kuphika mphindi khumi pa kutentha kwa madigiri 180. Kenako pezani mawonekedwe a uvuni ndikuwaza ndi tchizi yokazinga, adyo wosankhidwa bwino ndi mafuta okhala ndi yogati yachilengedwe. Tumizani mu uvuni kwa mphindi zina zisanu, ndikukonzekera! Broccoli wophika Broccoli ndi tchizi amatha kutumizidwa ngati mbale yoyenda, komanso yopanda chakudya.
3.
Nkhuku yokhala ndi yogurt ndi amondi
Zosakaniza: Kwa 4 servings: 1 makilogalamu a fillet, 30 g wa masamba mafuta, 30 g batala, 3 cloves ya adyo, 1 \ 2 tsp. Turmeric, 1 \ 2 tsp Mafuta a grated, 2 ppm Sesame, 6 ma PC. Amondi, 1 \ 2 tsp. Zira, 400 g ya yogati yachilengedwe, 1-2 ma PC. Carnation, 100 g wa ginger, 1 \ 2 ma pachimake, 2 tsp. Zitsamba zitsamba, 100 ml, tsabola wakuda.
Nthawi yophika: Mphindi 40.
Momwe mungaphikire: filelet fillet kuwaza zidutswa ndikunyamula chisakanizo cha adyo wosakanizidwa, a Turmeric, tsabola wosenda, Zira, tsabola wakuda ndi yogati yachilengedwe. Siyani mphindi makumi awiri mufiriji. Ndiye kuphika nkhuku mu osakaniza batala ndi mafuta a masamba ndi adyo, sesame ndi cloves. Onjezani ginger, tsabola wakuthwa ndi zitsamba za maolivi. Mchere kulawa ndi kutsanulira zonona. Nkhuku yanthete yokhala ndi kununkhira kwa amondi ndi yogalic - njira yabwino yopangira chakudya chamadzulo!
zinai
Ma cookie okhala ndi zoumba
Zosakaniza: Zosakaniza: 100 g zamtchire zakuda zopanda mbewu, 100 ml ya Brandy, 120 g wa batala, 120 g wa shuga ufa, mazira awiri.
Nthawi yophika: Mphindi 30.
Momwe mungaphikire: zoumba kutsanulira cognac ndikuchoka kwa mphindi khumi ndi zisanu. Kani mtanda. Mu mbale sakanizani batala, ufa, ufa wa shuga ndi mazira awiri. Onjezani zoumba. Ufa wotsatira mothandizidwa ndi supuni itagona pa pepala lophika, wokhala ndi zikopa. Kuphika mphindi 5-10 pa kutentha kwa madigiri 200. Cookie wokongola satenga nthawi yambiri, koma amatsimikiziridwa kukoma!