Mphepo yamkuntho itawuluka kunja kwa zenera, ndipo odutsawo odutsa-mwa kugwedezeka m'misewu, atakulungidwa mozungulira m'mapazi ndi matalala, zolengedwa zazing'ono zotonthoza komanso zakumwa ziwiri zotentha. Pokonzekera kukonzekera ndi zokopa zopumira, zimabweretsa mtendere kwa nthawi yozizira mu kampani kapena yokha. Nazi maphikidwe omwe mungayamikire.
Wokondedwa wa Chamomile-Latte
Tiyi yokoma iyi ya chamomile ndi kukoma kwa uchi ndi mkaka wochepetsera kudzakhala njira yabwino yomalizira tsiku labwino kapena losasangalatsa. Kwakumwa mumafunikira tiyi yokha (chamomile tiyi ikhoza kugulidwa ku malo ogulitsira), uchi wachilengedwe ndi mkaka woyenera kwa inu (mutha kupanga chisankho ngakhale m'malo okongoletsa kokonati). Nayi mndandanda wathunthu wa zosakaniza za magawo awiri a tiyi:
Makapu theka la madzi otentha;
4 Thumba la Thumija;
Theka kapu yamkaka kuti musankhe;
Supuni ya uchi;
Chovala sinamoni.
Bweretsani madzi ku chithupsa mu msuzi wawung'ono kapena suucepan. Chotsani kutentha ndi kuwonjezera matumba amtundu wa tramile m'madzi. Valani chivundikirocho ndikupereka madzi kuti mutenge tiyi kwa mphindi 10. Pakadali pano, khazikitsani mkaka mu casserole ina pamoto wotentha. Komabe ndikumenyabe kwa mphindi 5 mpaka mkaka ukatentha ndi thovu. Chotsani matumba a tiyi kuchokera ku casserole yoyamba, onjezani uchi ndikusakaniza bwino. Kenako gwiritsani ntchito zomwe zili m'magulu awiri, onjezerani mkaka, mutachotsa chithovu kukhala mbale. Sakanizani tiyi pang'ono, onjezerani chithovu cholowera pamwamba, utsi wa sinamoni ndikutumikira. Tiyi-latte wakonzeka!
Chokoleti banana cartail
Zachidziwikire, simuyenera kusamala ndi maphikidwe apamwamba ngati ma couttails. Kuphika kosavuta komanso kosangalatsa, iwo adzakhala zowonjezera zabwino kwambiri mpaka madzulo pamaso pa TV kapena pa ntchito ina. Nayi mndandanda wa zosakaniza za magawo awiri a nkhope yosangalatsa ndi nthochi:
Theka la matayala amtundu wakuda (osachepera 70% cocoa);
Nthochi imodzi;
Theka la lita imodzi ya mkaka;
Supuni ya vanila shuga;
Chovala sinamoni.
Ponyani vanilla shuga mkaka ndikuwuzira. Banana anafalikira mu mbatata zosenda, onjezerani chifukwa chochuluka mkaka. Chocolate amatumizanso ku Sauucepan ndi mkaka, kaduka kambulu patizidutswa tating'ono. Galu Agalu mpaka pakati ndikuyambitsa kale pafupifupi tambala. Matukoleti atasungunuka kwathunthu ndipo unyinji udzakhala wodalirika - tambala itha kutumizidwa, owazidwa ndi sinamoni.
Ginger uchi wokongola
Tonic yophika yophika iyi ndi yangwiro yolimbana ndi kuzizira ndi fuluwenza: zinthu zothandiza kuchokera ku ginger, uchi ndi mandimu zimapatsa mphamvu matenda osokoneza thupi. Kwa magawo awiri, tonic mufuna izi:
Makapu awiri amadzi;
Awiri 3-centimeters chidutswa cha ginger kapena imodzi yayikulu, yosenda ndi yayikulu.
Kukula kwa singayiti imodzi;
Supuni ya uchi.
Odwala mandimu m'madzi, kuthiridwa mu msuzi wawung'ono, onjezani ginger ndi uchi ndikuyika zonse pamoto wapakati. Patsani madzi kuti musangalale (koma osawiritsa!), Kenako ndikung'amba sume ndipo mutha kusangalala.
Wotentha ginger cider
Nthawi yomweyo, tart komanso wokoma, wotentha kwambiri wa ginger uyu amakupangitsani tsiku lozizira komanso limakhala chinthu chochepa kwambiri kuti chimandithandizanso kukhala nthawi yachisanu, komanso kum'kondwera naye.
Zosakaniza:
3 makapu atatu a madzi osavomerezeka;
Thumba la tiyi ginger.
Ikani madzi apulo mu msuzi pamoto ndipo pafupifupi adalowetsedwa, ndiye kuchotsa nthawi yomweyo. Onjezani zikwama za tiyi, kuphimba ndi chivindikiro ndikupatsa gawo kuti muchepetse tiyi kwa mphindi 10. Hall The Hall the matumba, atulutseni mu cider, kusakaniza, ndi zonse zomwe mungathe kumwa.